Parking Space – restaurants in Innsbruck
Down-to-earth fare such as "Andreas Hofer Pfefferrahmsteak" or cheese spaetzle alternate with current favourites with the best view over Innsbruck: Thai curry, coconut lentil dal and pasta dishes.
Elisabeth Geisler now sources vegetables from the Sitzwohl farm of the restaurant's namesake. The patron's cuisine is still pure, down-to-earth and full of creativity and subtlety.
Sanyo Nagpal and his team offer an interesting range of regional produce and international cuisine, such as duck breast rolls with Asian herbs, in the listed monastery vaults.
The Leipziger Hof is a dignified and cosy place for international and Tyrolean cuisine. Delicacies such as pheasant breast, Wildererpfandl and homemade spinach dumplings. Large selection of desserts!
The team serves traditional dishes from Tyrol and Austria, as well as dishes from beyond the country's borders, in the wood-panelled restaurant. Ingredients from the region are used to refine farmer's roast and apple rolls.
A feel-good place for regular guests and friends of fresh, down-to-earth cuisine is the restaurant run by Christian Burkia, who, as a warm host and sommelier, has taken the former tennis parlour to new heights.
Tamer Kacar and his team look after their many regular guests with both warmth and professionalism; from a light, wholesome business lunch to an eight-course dinner menu with a love of detail and refinement.
Dine and have breakfast directly in the diving tower behind floor-to-ceiling glass fronts - so the view is spectacular. The kitchen also offers a wide view - from cheese spaetzle and Schlutzkrapfen (stuffed pasta) to red curry.
With a view of the distillery, the focus here is of course on high-proof spirits, but not only that. Hearty Tyrolean delicacies and seasonal highlights whet the appetite in their beautiful parlour.
Where the new generation of the hospitality industry learns, you can dine well high above Innsbruck. The lunch menus by chefs Florim Bajrami and René Molle are particularly recommended.