Sunday Opening – restaurants in Frankfurt am Main
Pioneer and long a cult: you have to visit this Indian "temple of fine taste" once - and then you'll want to come back, not least for the delicious tandoori dishes and curries.
Beautiful inside and out - and after a three-year break, it's back in top form. Young Philipp Schlosshauer cooks modern, creative, harmonious and regional dishes in this historic location.
Consistently vegan, regional, seasonal and sustainable - and incredibly tasty. Ricky Saward sets standards in his narrow two-storey mini restaurant, with the chefs also taking care of the service.
Mon Amie Maxi: That's what many people say when they come here to celebrate the French way of life and enjoy the best brasserie dishes made from the finest products as well as bœuf bourguignon in a magnificent setting. Oyster bar!.
Living room restaurant for cosmopolitan gourmets. Only fish and seafood are served. French-Asian cuisine with exciting dishes such as Saint Pierre in aromatic Indonesian rendang sauce. The selected natural wines usually surprise positively.
The elegant ambience creates a relaxed atmosphere, thanks to the exemplary service. The cuisine combines classic and modern and places the product at the center. Features a popular Chef's Table.
The whole package is just right: fine cuisine, friendly service, good wines. Class with continuity for over 33 years. Signature dish: juicy, tender Charolais bull fillet with a pepper and salt crust in a velvety jus. The annual truffle festival is legendary.
The best cider tavern in town. Regional cuisine, only much better than elsewhere. Bernd's meatballs, knuckle of suckling pig or creamy hand cheese are a must. 300 ciders from Germany and around the world. Goldparmäne from Weidemann & Groß is pure joy.
Whether for a quick lunch, coffee and cake or dinner with regional ingredients this is a good address for all occasions - choose between dining in the urban restaurant or on the large terrace in the countryside.
Many guests rave about the bouillabaisse, foie gras and monkfish, others about the cheese or ham platter and the excellent wine selection. Friendly restaurant with big city flair.
The "place to be" on the Main, especially when the weather is nice. The cool restaurant with its large glass front and terrace is full of joie de vivre. Well-prepared bistro dishes. Great Wiener schnitzel.
The cuisine offers more than the restaurant might suggest at first glance and is more in keeping with the designer chairs that give the restaurant its name. Milan Müller and Dennis Aukili mainly use organic products.
The view from the top floor of the Henninger Tower is breathtaking, but the dishes are also something to behold (and taste!). Modern interpretations of German classics dominate.
Mitsunori Sakamoto is an official ambassador of Japanese cuisine. His delicacies are of outstanding quality. "Taste good," he says as he passes the plates over the counter. That's right!
The historic house looks like a small castle. The guest rooms are attractively designed. What comes out of the open kitchen has a rustic charm. Owner Franz Zlunka is Austrian, which is why there is a solid Grüner Veltliner alongside other good wines.
Cosy living room restaurant with soulful Tuscan cuisine. Wonderful fresh pasta. Even gnocchi are really good. The sauces are all to die for. Not for those who fear contact, it's cramped, loud and cheerful. You don't stand a chance without a reservation.
The name says it all: Sebastian Ziese composes surprise menus from the day's shopping. He often delights with unconventional compositions and sometimes unknown ingredients. Try it!
Delicious, affordable and informal: These three words are the secret to the success of the pizzeria, whose large menu also lists many fish and meat dishes. Friendly service.
Great location at the Westhafen. The glass front of the stylish restaurant offers a view of the Main, with a terrace right on the water. Fine dining including delicious Frankfurt green sauce.