Credit Cards accepted – restaurants in Leibnitz
Deep in southern Styria, the crispy Styrian chicken is served, of course, while the sole rolls with black salsify ragout are Mediterranean-inspired. And for dessert with a great vineyard view? Sour-cream fritters!
The region is the source of Markus Rath's creative, light-footed cuisine. Dishes such as Amur carp with sweetbreads are an expression of subtlety and artisanal brilliance. Impressive wine list.
The finest steak is served under the atmospheric brick vault, cooked to perfection at 900°C in a Chicago beefer. The well-curated wine list features 1000 bottles.
The upscale, down-to-earth cuisine delights with Beuschel, Grammelknödel and goulash. The Sunday roast is a specialty. Markus Rath is also keen to re-invigorate traditional dishes with innovative ideas.
The restaurant has 100 years of history, 30 of which Christian Pfanner has been in charge of the kitchen. Styrian cuisine is held in high esteem in the stylishly renovated house - signature dish: Backhenderl.
Relaxed dolce vita without a lot of frills. The menu includes various fish starters, burrata with pineapple and almonds, mussels, pasta dishes and branzino. The house prosecco is delicious.
As a South Styrian, Stefan Nauschnegg naturally has a close relationship with fried chicken, roast pork and schnitzel. He also has international dishes such as venison gyoza. Beautiful and extensive wine list.
The mussels in white wine, salt-crusted branzino, pasta, homemade pistachio cake with pistachio ice cream and the original panettone are delicious. The chef's Italian charm is the added extra.