Beer Selection – restaurants in Canton Zurich
In the Gourmet-Stübli at Wirtshaus zum Wiberg, garden and meadow cuisine has been celebrated at the highest level for over 20 years. A visit is especially recommended during the game season, when the cuisine in the former hayloft is at its best.
The Huusbeiz is a intimate gourmet restaurant on Badenerstrasse with a cosy terrace. With the from-nose-to-tail philosophy, the team makes optimal use of animal and plant resources. We recommend the surprise menu with matching wine accompaniment.
The Bank is the meeting place in the heart of Zurich. The former bank branch on Helvetiaplatz serves everything from hearty breakfasts or brunches with bread from the neighbouring John Baker branch to healthy lunches and Mediterranean dinners.
Wöschi has been under new management since the end of 2022: David Klocksin is in the kitchen, while Stephanie Ospelt is in the dining room. They operate "casual fine dining": there is a daily dinner menu made from fresh seasonal ingredients. On Sunday, brunch classics are served.
The Spitz restaurant, which is, so to speak, the state museum's canteen, is urban and cosy. Here you will find fine cuisine made from the best produce from the Swiss meadows and fields. The drinks menu is also great, with signature cocktails and natural wines.
The green oasis in Wipkingen has become a neighbourhood eatery since it opened in 2015. Fresh, uncomplicated dishes are prepared from organic regional ingredients, some of which come from the restaurant's own garden. There is also a large selection of natural wines.
Dine in a rural atmosphere with a dreamlike view over Lake Zurich and the Alps and still be close to the city - that's possible at Albishaus. Here you'll find contemporary seasonal cuisine with products from the region. The food is uncomplicated and delicious.
Whether for breakfast, lunch, brunch, aperitif or an extensive dinner, Bebek serves creative oriental cuisine on small plates and in mezze style for sharing. A gastronomic journey to Istanbul, in the middle of Zurich.
Mediterranean longing and love of Italy end up on the plate at Il Casale. In the historic farmhouse, well-known classics such as bistecca alla fiorentina are served, as well as sophisticated new creations and a wide variety of wines from all over Italy.
The James Joyce combines historic charm with a modern atmosphere. Perfect as a meeting place, it offers fine wines, beer, whiskey and quality pub food: from burgers to fillet steak. Traditional Irish delicacies are also available.
The Wirtschaft zur Au serves contemporary European cuisine made from high-quality ingredients. The house is expected to be demolished in 2024 and the restaurant will move to the new building under construction. Until then, you can enjoy your meals in the cosy neighbourhood restaurant with a large terrace.
Stefan and Sonja Thalmann spoil their guests at the Lindenhof with a wide range of delicious dishes. The kitchen draws inspiration from all over the world, but there are also Swiss specialities. In the wine cellar you can find some regional gems.
In the ArteChiara there is the "Verace Pizza Napoletana". A soft, elastic dough with a thick edge, topped with the best that the "bel paese" has to offer: tasty tomatoes, mozzarella fior di latte and much more. Here is the right pizza for each person.
Bianca and Georg Schiegl serve hearty pub fare and freshly brewed organic beers in the restaurant at the Wädenswil brewery. The menu includes dishes that go well with beer, such as Wiener schnitzel, burgers or tarte flambée. Much of it is also available vegetarian.