Barrier-free – restaurants in Canton of Vaud
Each plate is a magnificent work of art: shape, colour and the fantastic combinations of texture and flavours of the food make you forget the everyday world. Dining here is an unforgettable experience! The wine list is as perfect and varied as the cuisine.
Denis Martin is a master of molecular cuisine. His sophisticated techniques preserve and enhance the pure flavour of each ingredient. Martin's "Menu Evolution" is a journey in 13 stages into the fascinating and beguiling world of sensory science and textures.
Here, students of the Lausanne Hotel School learn the practical skills to become perfect hosts. One more motivation to pamper guests is the French-inspired cuisine made from exquisite ingredients. Wine recommendations are made via the future Somms.
The Belle Époque dining room with its magnificent wall coverings is a dignified setting for the top-class gourmet cuisine celebrated here. Refined ingredients give the classic French dishes even more depth and variety of flavour.
A few minutes by car from Yverdon-les-Bains, La Table de Mary offers a fantastic view of the Jura Mountains. The cuisine is based on seasonal ingredients and accentuates their clear flavours and textures. This creates tension on the palate without being overpowering.
Visually, Le Café Suisse is a stunner. Strong graffiti in bold colours show here, alpine gastronomic art receives a divine upgrade. Marie Robert, "la cheffe," celebrates her unmistakable style with flavours, textures, and colours that simply make you happy.
The spacious terrace and the light-filled dining room are perfect for moments of pleasure. The cuisine is inspired by the Alps, the lakes and the Mediterranean. This concept spreads its net wonderfully wide, from super fish dishes to fine meat creations.
Lots of greenery surrounds this charmingly furnished inn. The love of the region's nature is also reflected in the dishes: refined vegetables and down-to-earth fish and meat dishes are served here. Flowers are always in the mix.
Dining and drinking here is an experience. The menu combines elements of classic French cuisine with typical Vaudois specialties prepared with great finesse. In the heartland of Chasselas, the selection of vintages from the region is phenomenal.
Located in Lavaux, this bijou of a restaurant offers a magnificent view of Lac Léman. Here, the rich cuisine of the region is combined a touch of extravagance: choice ingredients from the world over refine and enrich each dish. The wine list will put a smile on your face.
On the Esplanade de Montbenon, lies a treasure trove of Japanese cuisine. The fish for the sashimi and sushi is sourced from sustainable fisheries. A wonderfully wide selection of dishes.
Located in the town hall of Avenches, this elegant restaurant focuses on light modern cuisine using seasonal products from the region with complete transparence. In summer, the terrace is an oasis of calm.
The ambience of Au Chat Noir in the heart of Lausanne exudes a lot of authentic charm. The menu is written on the large slate board. Classics of French brasserie cuisine are served: unfussy and perfectly prepared from fresh, seasonal ingredients.
A smart restaurant for a great culinary experience. From entrée to dessert, the dishes are perfectly adapted to the season, even for vegetarians. The dessert menu is quite wonderful. The temptation of course is to order more than one!
Sitting on the large terrace with lake view or in the historic hall under the white dome belongs on the bucket list for a visit to Lausanne. The provenance of the produce for the international cuisine is communicated in an exemplary manner. Great wine and wine list.
Here, between the lake, mountains and vines, you can spend a perfect gastronomic break. Creations of whitefish and perch and succulent cuts of meat are complemented with refined vegetable dishes. Very nice selection of wines of the region - also by the glass.
Very close to the ancient sites, this family-run establishment cultivates regional, authentic cuisine. The weekly menus of the brasserie are as varied as the seasonal tasting menu, which can also be ordered with wine accompaniment.
The smart restaurant with the grape in the inn sign offers a typical speciality of the Lake Geneva region: Malakoffs, the crispy fried spherical cheese slices, are as much a part of the gastronomic culture here as the glass of Chasselas, which goes perfectly with them.
Italian dishes such as the caponata siciliana or the burrata di puglia take you to the south of Italy, while the Alpine spare ribs bring you to the mountains. The relaxed atmosphere matches the view of the lake.
La Pinte Communale in Aigle focuses on classic Italian cuisine. The fritto misto and the tagliata with beef and parmesan hit the mark. The homemade pasta is refined and especially delicious.