The best restaurants in Bad Hofgastein
The Weitmoser organic beef is always at the centre of the cuisine: as tartare or grilled, as juicy ham or boiled beef. It is accompanied by game, fish from Gastein waters and vegetarian dishes.
The setting for the special gourmet cuisine is design and mountains. The very best from the region is served on the plates - from tuber cistus to foam rolls - creatively staged at five "places of pleasure".
The concept is more than just a pub, as the "Funky Rona" and "Corn Ribs" in sharing mode indicate. Despite all the casualness, the focus is on regional and sustainable food.
The creative mind behind the kitchen magic at the Verwöhnhotel Bismarck is head chef Gerald Wigele. His "vital cuisine" focuses primarily on ingredients from the region - from Tauern game to local cheese.
In the old Erbhof, Robert Granitzer cooks traditionally and very tastefully. The menu changes often to include seasonal game or lamb. Great bread and home-made delicacies also available to take away.
The Alpine cuisine with creative elements fits in perfectly with the stylish ambience of wood and stone. Here you can dine in a rustic, refined or innovative and special way: from classic roasts to vegetable creations.