The Best Bars in Upper Austria
The unofficial embassy of the Black Forest Gin also has the monkey in its coat of arms - and the mischief often comes through in Jan Masek and Michael Kreuzer's drinks. For example, when "Greek wine" is served. The flair of the old building is history: Now, in the lofty heights, the fun-loving vivid sets the tone.
When the people of Linz talk about exquisite cocktails, they always end up with Claudia Schiemer from the Boiler Room. The bar manager knows how to personalise drinks like no other and creates one signature drink after another: her "Lychee Martini" (with marshmallows) is fantastic!
"Gemma in the Einhorn?" When Linzers talk about where they can have a drink or a glass of bubbly late at night, the bar in Rathausgasse is usually the first choice. Matthias Jantsch, who has turned the Einhorn into a trendy meeting place in the steel city, has played a big part in its popularity.
The Linz cocktail lounge is entering its third year with its usual creative lunar look. The ubiquitous "Paloma" is interpreted here with rhubarb. Japanese elegance characterises the changing signature cocktails ("Yuzoni") in this equally cosy and high-quality "watering hole" in the city on the Danube.
"Gatsby" and other legends: "The Godfather" with Al Pacino is a must-see for every cineaste. If you haven't seen the film yet, you can at least get in the mood with the "Godfather" cocktail. 15-year-old Highland single malt and amaretto give the drink both sweetness and smoky flavours. Roll the film ...
Cocktail DNA is anchored in the Haneder family. Stefan Haneder, the world champion of world champions, is known in every corner of Austria. His son Mario, trained in Rostock, is following in his footsteps and already knows how to impress with his sensitivity for flavours and flair bartending at a young age.
Beer, cocktails and wine can be uplifting. The pharmacist, er, barkeeper, knows all about the effects and side effects. A great bar concept in the centre of Wels, which offers a refreshing approach and also scores with very good drinks. Very good: the side with the "clear solutions" such as "Dopamine" with gin.
The Hemingway Bar has been delighting the palates of the Innviertel region for almost an eternity. Founded at the turn of the millennium, it was given a new boost in 2019 when Florian Wisata took over. The Rieder uses his international expertise to spoil guests with premium drinks.
If you want to try a different gin every day, you need at least 100 days at Happy Hauer's. That's how many juniper distillates Hermann Hauer has in his programme. But that's not all: there are also 80 types of rum, beer, wines, cocktails, snacks and a warm atmosphere that invites you to come back for 1000 days.
Not only is the view of Lake Traunsee great cinema, the ingredients collected in the region for Marcus Volsa's new bar menu also open up new horizons. Word has quickly spread about the unusual meticulousness in "prepping" the drinks. Curated works of art in a glass and a quick drink at the hotel bar are not a contradiction in terms.
The hotel is known for romantic cosy moments. It is not known exactly how many marriage proposals have been made here, but it is certain that the New York Bar enchants couples and singles alike. Cocktails are available in classic, advanced and - for those who prefer not to drink alcohol - "without".
Well bam - the bar surprises with a few highlights every year. Michaela Prem and her husband Kilian Angermeyer change the design elements every year, putting guests in a holiday mood in a thousandth of a second. Dining with a view of the lake is magnificent and the triad of "Sip.Sushi.Sunset" on the terrace is unique.
The cocktail bar scores with exceptional cocktails that can hardly be ordered anywhere else in this preparation and quality. No wonder, Stefan Haneder, world champion in show bartending, and his friend Dušan Janjatović are at the bar. He is a nine-time Croatian national champion and their shaker shows are a delight.
A fancy bar with extraordinary cocktails is one thing, but Fabian Hötzeneder adds value to the iconic bar and offers cocktail courses too - ideal for beginners, advanced drinkers or groups who want to spend a relaxed evening. Who knows, maybe Linz's Tom Cruise is waiting in the wings ...
The small garden is already very cosy in the late afternoon. A pint of beer, an espresso or a glass of wine await. It gets fun when the sun goes down and delicious cocktails enrich life. If you haven't heard: The tequila drink "La Laguna de las Tetas" has already won prizes.
Every city should have nice little stops in the centre like this "Hasenbau". In terms of size, the comparison is apt, but Carina and Tom Hausknecht have a lot to offer, from breakfast to aperitifs. Italian and French lightness, plus sparkling wine and always a fun activity at the start.
The best way to escape the hustle and bustle of Emperor Franz Josef in Bad Ischl is with a Trumer-Seidel in the Hofbeisl. The k. u. k. Hofbeisl is and remains cult! Here, the students of the HLW are prepared for their later life and also enjoy the offer once professionals. Great wine list with top winemakers from Austria, and a very good bar menu.
The Schüdlbauer is not just an ordinary bar. Rather, it is an event location, nightlife venue and the "special place" in Braunau. "Special" also because the design in combination with the selection of high-quality cocktails and spirits also attracts guests from other districts.
Get in, go up, enjoy. The rooftop bar of the Schwarzer Bär is easily reached by lift and after a few seconds you are rewarded with a magnificent view of the cathedral and Pöstlingberg. The icing on the cake are the drinks: great fizzy drinks, countless gins, excellent wines (also by the glass) - and top-class cuisine.
Sun, summer, lake view - the triad of enjoyment is not a dream, but a reality. In Altmünster on Lake Traunsee, where South American vibes kiss the soul of gourmets. The tapas platter is actually a must to start off in a good mood, whilst gin with house kombucha is the ideal accompaniment for later.