Outdoor Dining Area – restaurants in Canton of Sankt Gallen
Immerse yourself in a world of pleasure, chefs Sebastian Zier and Richard Schmidtkonz indulge their guests in classic French cuisine and cosmopolitan haute cuisine. Fine wines from their exclusive vaulted cellar elevate the experience to perfection.
At the Jägerhof everything is fresh on the table. The rolls are baked by the mother of Aaron Lleshi, who wields the scepter here. The dishes bear his gastronomic signature. He skillfully mixes regional and international and spans the arc between tradition and modernity.
In the bistro of the restaurant Schlüssel, Roger Kalberer’s kitchen brigade offers guests classic cuisine for everyday. Multi-course, down-to-earth menus are created daily with a great deal of dedication, from regional and seasonal specialties.
Special culinary experiences are guaranteed in the historic patrician house from 1811. The young host, Roger Kalberer cooks fresh and cheeky. His local kitchen classics bear his signature and promise wonderful seasonal moments of pleasure.
Bernadette Lisibach has gained a large following with her gourmet cuisine. Top regional products from Lake Constance, from surrounding fields and orchards are carefully processed into gastronomic highlights and complemented with matching wines.
A gem, nestled in forests and meadows. Here you really feel like you're in paradise. Fantastically secluded to unwind and indulge in gastronomic delights. In the hotel's own Garden of Eden, salads and fruit grow and are served crisp and fresh.
Sven Wassmer is known for his uncompromising quality. His gastronomic sophisticated compositions are just as much a revelation as the crispy warm sourdough bread, which he serves with the finest Calanda butter. An ode to the joy of life and pure pleasure.
Doris and Ueli Kellenberger like to travel. The cuisine is correspondingly inventive, the wine list has considerable scope. They offer wines from more than 500 different regions. Wines from top vintners complete the gourmet menu, which changes weekly.
The Segreto stands for good food and good wine, for conviviality and moments of happiness. Martin Benninger reinterprets the classics of Mediterranean cuisine and spans the arc between "dolce vita" and eastern Swiss down-to-earthness with a buoyant lightness.
At Corso, everything is eaten "rübis und stübis" because it tastes good and because sustainability and enjoyment are top priorities here. For Markus Schenk, this means short transport routes, hardly any waste and creative cuisine with undiscovered treasures from the region.
Regional ingredients, but also international specialties play a big role in the castle kitchen. Sascha Beilke is a passionate cook and beer sommelier. He surprises his guests with specialties from the kitchen and cellar that harmonise perfectly together.
In the heart of Walenstadt, Stefan Rehli and Ramona Schneider fulfil the gastronomic wishes of their guests. The historic tavern is a meeting place for foodies and lovers of their own wine. If you wish, you can bring your own favourite tipple from home.
The Chrüz restaurant in Eschenbach is a main attraction. Here Reto Hasler cooks his way into the hearts of his guests. Classics are reinterpreted and served in a gourmet style. The wine list is as wonderful as the food.
Variation instead of tradition; the young host couple of the "Neubädli", Natalie and Sandro Vladani, serve homemade "pleasure plates" instead of classic starters and main courses. The dishes are served in equally large portions and expand gastronomic taste horizons.
Charm meets culinary art in this country house steeped in history. From pasta to praline, everything is homemade with great attention to detail. Ramona Eigenmann and Gino Kobi maintain a trusting relationship with their suppliers. Everything is served fresh at the table.
A suite of dining pleasures set on three floors: the old post office houses a Champagne and café bar, the Gaststube and also a cosy "Krüsi Stübli". Here, wonderful ingredients from the kitchen and cellar merge into sophisticated compositions and take guests into new gastronomic delights.
Located in the middle of the city centre, this restaurant is the last existing Zunfthaus of the city. Full of character from it sloping floors to its "Erststockbeizli". The Schäfli team enthusiastically cater to its philosophy of responsible, honest and fresh cuisine.
Immerse yourself in the realm of Far Eastern scents. The "Namun" invites you on an Asian sensory journey with steamed dim sum, spicy crispy duck and homemade sesame ice cream. The dishes are five-star, hotel-level masterpieces, served as a dish or to share.
The listed inn from 1978 is a true gem and the garden is an oasis of peace. Fritz Tatzl provides unforgettable moments of pleasure with his classic, creative creations, whose ingredients he carefully selects and prepares with high precision.
The Bioschlosshotel on Lake Constance is nestled in fairytale nature. In its own biodynamic ProSpecieRara garden grow Szechuan pepper, elderflowers, cabbage stems and many other ingredients that crown the delightful creations from the kitchen.