Outdoor Dining Area – restaurants in Läänemaa
If you want to know what produce is in season, skip the market, because Rado does all the hard work for you every morning - so all you have to do is turn up and enjoy. The Tallinn restaurant was so successful that an almost identical one has been opened in Haapsalu.
If you could describe this restaurant with just one adjective, it would be charming. The first thing you notice is the discreet and competent service provided by the staff, who are always on hand. It continues with a sip of wine recommended by the sommelier that you wouldn't have thought to choose yourself. It is visible in the appearance of the dishes and pervades your senses with its aromas.
The huge stone oven is the heart and soul of Kärme Küülik. Everything is freshly prepared, from delicious focaccia to rabbit and offal dishes rarely found in other restaurants. The tables here are always laden with plates as the food is brought straight out of the oven to the table as soon as it is ready.
Over a century ago, the owner of a St Petersburg department store built the imposing stone castle with towers to emphasise its importance in the small town. Today the castle houses a small hotel and restaurant with the ambition to be the most prestigious in Haapsalu. This ambition has been successfully achieved.
You only need to walk around a little to see how much Haapsalu has to offer. The food at Hapsal Dietrich on the town's main street is just as varied. Grandma Dietrich's schnitzel is served with lingonberry jam and an unusual German potato salad. Beef tartare is grilled, not raw, and served with tuna sauce. These quirky dishes are sure to put a smile on your face and make Hapsal Dietrich a destination for good cheer.
Dirhami Fish Café is famous all over Estonia. The freshest fish is always served here. The sea seems to be full of European sprat and Baltic herring, but other seasonal fish are also on the menu. Whatever the catch of the day, you can be sure it will be prepared into something delicious. Even the ordinary sprat and herring taste purer and fresher than anywhere else.