The best restaurants in Burgenland in the Great Value Price Category
Even under the new kitchen management, the focus has not been lost on beef: the Hallers' circular economy provides the basis for tartare, burgers and, of course, the inimitable steaks from Fleckvieh cattle.
Jesus and Silvia Picallo Gil bring the Spanish way of life to Burgenland. From albondigas to zarzuela, they spell out the Iberian ABC of enjoyment - including the pairing wine. Popular: the tapas evenings.
The menu in its new look shows the focus of the logo: Head chef Martin Wresnig focuses on fish specialties - from smoked trio to char. But classics such as liver are not to be missed!
The focus is on hearty fare accompanied by Blaufränkisch from the house vinotheque. With the cordon bleu alone, you have the choice between Erös Pista-Scharfer Fülle, the house version and the "Italian".
Authentic for connoisseurs, casual for bowl lovers: this balancing act is mastered with flying colours in this small Asian outpost. The attention to detail and seasonal twists ensure a great time.
More than just pizza and pasta. That's why, in addition to the selection of antipasti, wonderful frutti di mare also come to Rudersdorf. Your Campania vacation is just one order away.
Pannonian cuisine - from paprika fish soup to Somlauer dumplings - is served by the Haider family. The homemade wines enhance the enjoyment, especially in the idyllic courtyard garden.
The inner courtyards of the state capital have it all. You soon realise this when you take a seat here: a small lunch menu, many dishes prepared with fresh vegetables and served with "no-mainstream" wines.
The family business focuses on regionality and - especially when it comes to the wine selection - on a sustainable approach to nature. Themed weeks are held regularly, and there are also special menus for children.
Classic tavern cuisine with plenty of tradition is accompanied by treasures from the wine cellar, which is looked after by two generations. Martinigansl, Cremeschnitte and much more - everything "comme il faut".
Lentil vegetables or bulgur: like his godfather Franz Liszt, Laszlo Kovacs also knows how to play it cool. He serves them alongside pub classics. Pizza completes the selection on Fridays and Saturdays.
Here, everyone can be the "rooster in the basket" - and enjoy the fried chicken from this idyllic establishment, which has long been more than just a Heuriger. Nevertheless, there are many Burgenland options in tapas format. Yummy!
He lives and breathes southern Burgenland and its delights - Matthias Mirth cooks to the rhythm of the seasons (but Uhudler is available all year round). Always delicious: venison - from meat loaf to roast wild boar.
Even if you don't have a boat, you can sit at the Captain's Table in the catamaran, with a view of the lake always included as a garnish. The kitchen serves up a potpourri: bowls, schnitzel and - of course! - Zander are included.
Sometimes one dish sums up the line - the "Pannonian-Mediterranean fish soup with Puszta bread" would be one such dish. Because local fish, interpreted internationally, is part of the "Karner Bay".
<strong>Wo Feinschmecker gerne landen.</strong><br> Herzlich Willkommen im das Kranich – einem Ort der Genüsse & Entspannung in Stadtschlaining im Herzen des Südburgenlandes<br> <br> Von Mittwoch bis Samstag verwandelt sich das Kranich ab 18:00 Uhr in ein Restaurant, in dem Sie die spannende Küche »by Steinkellner« genießen können. <ul> <li>Kulinarische Highlights: aus saisonalen & regionalen Produkten entstehen raffinierte Kreationen</li> <li>regionale Weine aus dem gesamten Weinland Burgenland</li> <li>4-Gang oder 6-Gang Menü (auf Wunsch auch mit Weinbegleitung)</li> <li>hier kommen Weinliebhaber & Feinschmecker auf ihre Kosten</li> </ul> <br> <strong>Willkommen im »das Kranich by Steinkellner«: Ein Wintermärchen in der Burg Schlaining!</strong><br> Treten Sie ein in die festliche Atmosphäre des »das Kranich by Steinkellner«, einem kulinarischen Juwel in der historischen Burg Schlaining. Hier, inmitten der winterlichen Pracht, verschmilzt die gehobene Küche mit einer Atmosphäre, die Eleganz und Gemütlichkeit vereint.<br> <br> <strong>Winterliche Gaumenfreuden:</strong><br> Lassen Sie sich von unserer winterlichen Speisekarte verführen, die sorgfältig ausgewählte Zutaten in kunstvollen Kreationen vereint. Genießen Sie saisonale Köstlichkeiten, die von der verschneiten Umgebung inspiriert sind. Jedes Gericht erzählt eine Geschichte, jede Zutat wird zu einem Teil des winterlichen Märchens.<br> <br> <strong>Die Atmosphäre von Kranich im Winter:</strong><br> Das Kranich by Steinkellner erstrahlt im Winterglanz. Warme Beleuchtung und die festliche Dekoration schaffen eine einladende Umgebung. Hier kann man dem kalten Winter entfliehen und sich von der kulinarischen Magie verzaubern lassen.<br> <br> Besuchen Sie uns im das Kranich und erleben Sie Genuss & Entspannung in einem historischen Burg-Ambiente. Wir freuen uns auf Sie!