Sunday Opening – restaurants in Berlin
Head chef Sebastian Frank primarily uses first-class vegetables for his experimental Austrian star cuisine. This results in unforgettable dishes such as "Celery, ripe and young".
The German Bundestag is the only parliament building in the world to house a public restaurant. There, you can expect a roof garden and modern German cuisine with fresh, regional products - as well as excellent service.
Seating is scarce at the long wooden counter in Ernst. Only nine people can enjoy the innovative menus. Authentic, Japanese-influenced cuisine at the highest level.
Tulus Lotrek's creative cuisine is orchestrated by head chef Max Strohe with his love for the unusual. A concentration on vegetarian or omnivorous dishes. Sommelier Ilona Scholl excels at pairing the menu with the perfect wine.
Upscale Austrian-French cuisine with a celebrity factor - even Johnny Depp is said to like coming here for the schnitzel. The knowledgeable service team will be happy to help you choose the right wine.
Michelin-starred cuisine in a former kebab shop: Andreas Saul and his young team manage the balancing act between high gastronomic standards with ingredients from their own garden with maximum creativity and coolness.
Cool ambience, modern art, view of the water, cosmopolitan service. Plus no-frills cuisine with the finest dry-aged meat from the grill, as well as seafood and vegetarian dishes. This is what Berlin is like.
Sebastian Leyer is an ambitious chef, his dishes made from regional produce are full of flavour and have bite. Sommelier André Macionga serves the matching wines.
Brooklyn flair in a rooftop studio with lots of green plants and Japanese-American cuisine. The German offshoot of the House of Small Wonder, which was founded in Williamsburg, New York, is right on trend with crazy combinations like matcha cappuchino, taco meat with rice.
Fine dining is also available in Steglitz, but in a more relaxed, laid-back version. André Sawahn and Felix Leisegang offer wonderful and affordable menus in their friendly neighbourhood restaurant.
In the middle of Berlin, directly behind the Hotel Adlon, Chef Manish Bahukhandi takes the concept of Indian food to a whole new level with his "Rustic Cuisine" full of sophisticated flavours.
Jerusalem, London, Paris - and now Berlin. At Berta, the bustling Michelin-starred chef Assaf Granit cooks Israeli-Lebanese cuisine and combines innovation with traditional family recipes.
Puglia, in the south of Italy, is praised for its simple cuisine with excellent ingredients. From this region comes chef Antonio Lagalante, who is known for a creative cuisine; for culinary poetry try Tagliolini with pecorino cheese, coconut and lime
This unusual Chinese restaurant is known for its patron Mr. Wu, a great connoisseur of German wines, who is happy to recommend what goes well with the intense flavours of Sichuan cuisine.
Lutter & Wegner is a long-established restaurant in Berlin-Mitte that serves German and Austrian cuisine as well as fine wines from its own wine shop right next door. A Berlin classic!.
Berliners meet here to eat perhaps the best Wiener schnitzel in town. You can order from the extensive wine list to go with it, and special favourites can also be ordered to take home.
European cuisine meets Asian influences: Sushi is prepared by Japanese masters in the open show kitchen. Otherwise, the Vox offers seasonal à la carte dishes and menus.
Refined French cuisine in the casual look of a train station restaurant with wooden benches. However, the sophisticated, changing menus based on the recommendations of chef Tim Raue go beyond the brasserie concept.