Parking Space – restaurants in Canton Zürich
The creations that Heiko Nieder presents to his guests are characterized by an impressive spectrum of aromas. He finds the ingredients and inspiration for his six- or eight-course tasting menu all over the world. Of course, the wine list is also spectacular.
Rico's in Küsnacht is anything but ordinary, as is its name and host Rico Zandonella. The decoration of the dining room is unusual, art hangs everywhere. A set menu is served here, and the dishes are modern. The wine selection is also excellent.
At Hotel Marktgasse, Andreas Caminada designs a new Igniv with tried-and-true elements: historic atmosphere, classic bar, and, as usual, a sharing menu. Chef Zeindlhofer cooks with his own signature; accessible but refined.
With a view of the rooftops of the Limmat city, chef Stefan Jäckel beguiles with classic dishes with a sophisticated twist. His great love of the sea is infectious and is reflected in the menu, but local ingredients such as in-house city honey also find their place.
The Regensberg "Krone" is a stylish gourmet restaurant with an impressive view of the Zurich Unterland. At the stove Ale Mordasini shines with precise and sophisticated creations, he manages the wonderful balancing act between tradition and modernity.
The Sternen in Pfungen is one of the best addresses in the region. The father-son team of Max and Raphael Gut is in the kitchen and creates elaborate, but never outlandish plates from the best ingredients. Service and cellar are in no way inferior to the first-class cuisine.
At parkhuus in the Park Hyatt Hotel, sustainability is close to chef Tarik Lange's heart. He mainly uses ingredients from local forests, meadows and waters, even herbs from his own roof garden. His creative dishes nevertheless retain a down-to-earth feel.
High enjoyment in the countryside probably describes Gasthof Sternen in Wangen best. Perfectly coordinated taste creations from market-fresh ingredients meet an outstanding wine list and a host couple with great host quality.
Thomas Huber is the 13th generation to host the Krone Sihlbrugg, with Monika Jans for 16 years. In the kitchen, Huber combines tradition and modernity, mostly cooking with local produce and often in the wood-fired oven. In the wine cellar, there are great tipples to go with it!
Baur's combines classic elegance with refined cuisine: tradition and innovation in harmony. The menu offers classic brasserie dishes as well as creative vegetarian and vegan reinterpretations. Timeless excellence for connoisseurs.
The terrace of Rigiblick on the edge of the forest above the city offers a wonderful view. Host Vreni Giger and her team provide a harmonious ambience and cook modern yet down-to-earth cuisine. This is accompanied by a large selection of Swiss wines.
Da Angela is an oasis of tranquillity on the outskirts of the city. In the large garden or elegant dining room you can enjoy classic Italian cuisine and attentive service. The homemade pasta is particularly popular. It's accompanied by a curated selection of Italian wines.
Gregor Smolinsky knows how to reduce dishes to their essentials like few others. His cuisine is classic; legendary dishes include the Ravioli al brasato with Périgord truffle sauce or the Kalbskopfbäggli with Barolojus. And all this in an intimate, elegant ambience in the countryside.
The restaurant has been in Opfikon since 1882. It is a veritable fountain of wonders, especially for wine lovers. There are over 120 positions on tap alone. In addition, there is a good home-style seasonal cuisine, here and there with an Asian or Mediterranean touch.
The Miggiano couple have been spoiling their guests at Gasthof Löwen with passion, heart and soul for 20 years. Their uncomplicated manner quickly makes you feel at home. Whether it be homemade pasta, Eglifilet or a fine wine from the cellar - here it tastes good!
Directly on Bahnhofstrasse, the timelessly chic ambience of the Carlton is the perfect place to enjoy top-quality gastronomic delights. Whether for a trip through the opulent wine list, the classic "Tea Time" or a menu devised by Philipp Heering at the highest level, the Carlton is for connoisseurs.
In the Gourmet-Stübli at Wirtshaus zum Wiberg, garden and meadow cuisine has been celebrated at the highest level for over 20 years. A visit is especially recommended during the game season, when the cuisine in the former hayloft is at its best.
In the former manor house, the Landgasthof Hirschen, seasonal, regional country cuisine is celebrated in a magnificent timber-framed building. Whether it be tender cut beef loin, refined fish creations or down-to-earth desserts, enjoyment is a top priority here.
This restaurant on the Adlisberg is a popular destination. With a beautiful view, you can enjoy Zürich specialties, seasonal delicacies and meat from the hot stone. The "Puurezmorge" made from local products, which is always available on Sunday mornings in the Kuhstall, is also great.