Accommodation – restaurants in Canton of Nidwalden
The Brasserie Ritzcoffier celebrates the classics of French haute cuisine in the style of a Grande Brasserie. Authentic French cuisine is skillfully combined with modern elements. The result: a sophisticated and tempting selection of exclusive dishes.
Enjoying intense flavours from Japan, China, Thailand and India in the heart of Switzerland is possible at Spices on the Bürgenstock. Whether sushi, dim sum or a curry - the recipes of the authentic dishes come directly from the home countries of the chefs from the Far East.
At the Oak Grill restaurant, high above Lake Lucerne, everything revolves around the oak grill. High-quality Swiss meat and fresh seafood are grilled to perfection. Enjoy your meal by the cosy fireplace or during summer, on the idyllic terrace.
In the cosy guest rooms, guests are surprised every evening - without a menu: the seasonal menu is discussed at the table. Gosia Lepska's kitchen uses only the best ingredients from the region, from which she prepares creative and surprising dishes.
At Parisa, gourmets will find authentic Persian delicacies prepared with a refined selection of spices. The restaurant promises a unique dining experience with flavours combined in a lively and masterful way.
The Engel serves fresh and seasonal dishes. The ingredients often come from local producers. Attractive lunch menus, a variety of cordon bleu options and creative salad bowls can be enjoyed in a cosy atmosphere.
The refined, first-class gastronomic offer of Villa Honegg can be enjoyed in the stylish restaurant or on the sun terrace with a unique view of Lake Lucerne. Carefully selected regional delicacies are prepared with creativity.
At noon, Sternen offers three tasty lunch specials as well as a seasonal à la carte menu. Creative asparagus dishes in spring, game from their own hunt or homemade Metzgete - the home-style cuisine spoils you all year round.
Verbena focuses on the concept of a Mediterranean diet with delicious dishes made from the finest ingredients. The cuisine is balanced and comes with plenty of vegetables. The Mediterranean Tavolata sharing menu is delightful, creative and full of flavour. The restaurant also has a lovely view.
The Nidwaldnerhof is a place to enjoy local and honest cuisine. For her fresh and honest cuisine, chef Sabrina Storensten - true to the motto "committed to the region" - sources her produce from regional suppliers wherever possible.