Waterside – restaurants in Mecklenburg-Western Pomerania
The gourmet restaurant in the marina not only offers a wonderful view of the Baltic Sea, but also outstanding Michelin-starred cuisine that bears the signature of chef André Münch.
This gourmet restaurant on the fourth floor of the building offers a fantastic view of the Baltic Sea, as well as an elegant cuisine at the very highest level of refinement. Excellent wine list.
The first star in Mecklenburg rose above the Haus am See 27 years ago. Since then, the restaurant has maintained its high standard - now with the classic French cuisine style of Raik Zeigner.
"Baltic Sea meets the world" is the kitchen concept in this fine dining restaurant. As you can dine in the conservatory under the glass dome, you get a breathtaking view of the Baltic Sea as a special part of the experience.
In the restored historic manor house, the restaurant offers a deliberately small menu, as great importance is attached to the freshness of seasonal produce from the region. Cordial service.
Like an Italian vacation on the Baltic Sea: "Perfection in simplicity" is the credo of modern Italian high cuisine, which is served in an elegant maritime ambience. A real treat!
Here, gastronomic quality meets classic craftsmanship: whether a quick business lunch or a romantic dinner for two, all dishes are prepared with fresh produce from the region.
Head chef Robert Kellner spoils his guests with first-class regional cuisine. The hotel restaurant impresses with fresh Baltic Sea fish, game from the hotel's own hunt and herbs from its own garden.
The new head chef Sebastian Hartwig mainly uses regional ingredients for his dishes. The game comes from the surrounding forests, fish from the Müritz fishermen and the cheese is also produced regionally.
Regional country house cuisine in the beautifully situated restaurant and guesthouse. Every day there are two selected menus (three to five courses), plus a small, fine wine list with around 130 items.
Experience gastronomy in the panorama restaurant. Under the direction of kitchen director Thorsten Räth, a gastronomic mix ranging from local classics to exotic creations is served.
This friendly restaurant is housed in an old town house directly on Stralsund's harbour and treats its guests to fresh and seasonal German cuisine and Mediterranean dishes.
Slow food in the beautifully situated hotel restaurant: the kitchen crew focuses on consciously serving regional and seasonal food. Freshly caught fish from the Neuklostersee and the Baltic Sea, complemented by an exquisite wine list.
From eel to cod and turbot to zander - the family-run fish restaurant serves everything the Baltic Sea and Bodden have to offer. It couldn't be fresher. And the game comes from the Darß.
Uncomplicated local cuisine with lots of fish - from Baltic cutter plaice to pikeperch from the Bodden and Warnemünde matjes. Beautiful sun terrace and pre-ordered picnic baskets for the beach.