Child friendly – restaurants in North Rhine-Westphalia
With astonishing naturalness, the team around Dany Cerf succeeds in transforming first-class products into gastronomic fireworks for the eyes and palate. It's fascinating how refined purism can taste.
Michael Quendler's dishes, served by the friendly team in this tastefully decorated restaurant, are characterised by precision craftsmanship and attention to detail. Very good wine selection!
Lifestyle in a country house - a successful liaison. The cuisine is imaginative and looks beyond the local plate. The main thing is that the top produce comes from the region!
Guests should feel at home in Philipp Diergardt's cozy restaurant. The atmosphere is correspondingly relaxed and you can enjoy the sophisticated dishes in peace and quiet.
Authentic cuisine made from regional produce. Sven Nöthel feels and cooks close to home, but also thinks outside the box. He offers two menus, accompanied by "assisted drinking".
In the small version of the gourmet restaurant, popular classics from French bistro and brasserie cuisine are served. All prepared from the best products and with just as much care.
The long tradition is visible in the listed ambience, the cuisine is classically oriented and brings home-style dishes to the plates, which are handcrafted without fault.
Martin Steiner has a lot to offer in gastronomic terms. His menu is extensive and, with Viennese fried chicken and local venison ragout, skillfully strolls between Austria and the Sauerland.
The kitchen in the former post office offers a whole range of down-to-earth favourite dishes, which are an integral part of the menu and are prepared according to traditional recipes.
A fruitful fusion of appetite and shopping pleasure. In a prime location - in the middle of the Kö - you can enjoy the maritime atmosphere and dishes from the Sylt cult brand such as freshly caught fish, oysters and currywurst.
In a historic and cozy ambience, you can enjoy fresh and regional cuisine that follows the seasons. Tradition and passion can be felt both on the plate and in the staff.
The kitchen of this popular restaurant likes to look back in gastronomic terms and offers classic onion soup, roulade with bread dumplings and mustard sauce and grandma's cheesecake – much to the delight of all the guests.
"Westphalian enjoyment" is the motto of Holger Lemke's kitchen. Open for lunch and dinner, the historic mill offers heartily prepared fish and meat specialties.
The Merkle family has been running the Domschenke restaurant and beer garden for three generations. The establishment has plenty of regulars. The varied cuisine is served in generous portions.
Austrian conviviality in a restaurant culture. The cooking is rustic with good basic products, accompanied by wines from Austria and Germany. The first Thursday of the month is fried chicken day.
Hosts by passion and with passion - Petra and Ingo Hopmann are both. With aurochs tartare, game dishes and braised ox cheeks, they have cooked their way to the hearts of their guests.
The heart of the Pfaffenberg is the 240 square metre garden with around 40 varieties of fruit and vegetables, which are also used in the kitchen. The result is seasonal creations with an international twist.
Sophisticated regional cuisine, but also internationally inspired. The Stappen offers more than just gastronomic highlights with wine tastings in the vinotheque or an overnight stay in the hotel to round off your visit.