Parking Space – restaurants in Baiersbronn
One reaches the limits of language when trying to describe what Torsten Michels does with his haute cuisine. You could say that he achieves perfection - and still not have said enough.
Claus-Peter Lumpp is undoubtedly one of the best German chefs. His extraordinary dishes - sometimes classic, sometimes modern and creative - are characterised by straightforward aromas and set accents.
At Schatzhauser, Florian Stolte fuses Swabian-Baden cuisine with his favourite dishes from around the world and fine steak cuts from the grill. Fusion rarely tastes so harmonious.
When chef Nicolai Biedermann puts together a "favourite menu", then you can confidently go for it. The pink roasted saddle of lamb is particularly convincing.
Regional and Swabian cuisine has its culinary home in two old farmhouse parlours. Of course with Maultaschen (dumplings) and tripe, but venison stew and Zwiebelrostbraten (roast beef and fried onions) are also on the menu.
It doesn't get much more idyllic than the dining room at the Meierei. But where you feel deep in the Black Forest, the world of indulgence awaits: for example, the wonderful fillet of Atlantic turbot.
It's often best not to listen to your heart or your gut, but simply to the host. In this case, you don't even have to listen, just read. Favourite dish: black sausage. Order it!
A chic country hotel with an elegant restaurant. A small snack menu with hearty dishes is available from lunchtime, while regional and international classics are on the menu in the evening.
If you think the colour of the sunset is a perfect orange, you should take the next train to Baiersbronn as quickly as possible and eat the trout there. You'll get gill envy.