Outdoor Dining Area – restaurants in Stockholm
Step into a culinary wonderland at this exceptional restaurant from the talented duo of Tommy Myllymäki and Pi Le. Here, every dish is a masterpiece, intricately crafted with French influences. Located on the tranquil island of Djurgården, the restaurant boasts a spacious interior flooded with natural light.
A gem of a boutique hotel, Ett Hem is a stunning haven for those seeking a touch of intimacy beyond the typical luxury hotel experience. Nestled in the heart of Stockholm, it's a haven for foodies and design lovers alike.
At Grand Soleil, the Grand Hôtel's culinary team has collaborated with Mathias Dahlgren to create a concept that focuses on the best of the French and Italian Rivieras for lunch and dinner, accompanied by a fine selection of wines by the glass and invigorating non-alcoholic alternatives.
Led by Björn Frantzén, Brasserie Astoria is the perfect destination for any occasion. Whether it's a romantic rendezvous, a laid-back hangout with friends, or a professional business meeting, this brasserie warmly welcomes guests every day of the week with its international and lively ambience.
Restaurant Agnes is a local favourite. The atmosphere is lively and the staff are attentive and welcoming. Well-prepared food with distinct influences from southern Europe, particularly Spain, and a well-selected wine list.
Operabaren stands as a timeless testament to the rich culinary heritage of Sweden. Established in 1905, this iconic restaurant has remained a beloved destination for aficionados of Swedish home cooking, offering a taste of tradition amidst the bustling modernity of the city.
Teatergrillen is an iconic restaurant in Stockholm, cherished for its historic charm. The restaurant offers a sophisticated yet relaxed ambience, serving a menu of traditional Swedish dishes alongside international culinary influences. All with excellent service.
Celeste, from dynamic restaurateur duo Jonas Lagerström and Rachel Wennemo, captures the vibrant spirit of acclaimed starred restaurant Etoile. This culinary hotspot is a combination of sophisticated flavours and playful innovation.
Chef Patron Stefan Ekengren has made a name for himself with his innovative approach to traditional Swedish cuisine, most notably with his creation of crispy deep-fried Hasselback potatoes topped with smetana and bleak roe. This dish has achieved iconic status and is celebrated as a signature treat by diners seeking a unique and tasty culinary experience.
Erik Eriksson, Patrik Kling and Adrian Lorenzo form a formidable trio at the helm of a restaurant that embodies the spirit of the neo-bistro trend. It's not just a place to eat, it's an experience, created through the fusion of hospitality, innovation and exceptional cuisine.
Restaurant Sturehof is an iconic restaurant in Stockholm, renowned for its classic Swedish brasserie-style cuisine. Located in the heart of the city, it offers a relaxed and elegant atmosphere, excellent service and a timeless dining experience. Open every day of the week.
Tegelbacken is run by chef-owner Marcus Aujalay, who was named Chef of the Year in 2004 and was a judge on Sweden's Master Chef. The food here is simple and tasty, the atmosphere relaxed and the interior brightly decorated.
Wedholms Fisk, founded by the late legendary Bengt Wedholm and now run by brothers Nils and Erik Molinder, maintains its reputation for serving top quality seafood in an elegant and sophisticated setting.
Situated in a picturesque location, this restaurant is a charming haven for those seeking exquisite pizzas and small plates that capture the essence of Southern Europe. The culinary expertise is apparent in the meticulous selection of the very best ingredients.
Perched high on the 18th floor is an Italian rooftop restaurant, a spacious cocktail bar and a stunning terrace with 360-degree panoramic views. Here, guests can enjoy a dining experience of modern Italian cuisine with a delightful twist.
This iconic French brasserie, based in Stockholm, offers delightful dishes that celebrate the essence of France. A place to revel in the warm tastes and genuine hospitality that define the French culinary tradition.
From elegant fine dining to fresh new Nordic bistro, this restaurant has transformed itself into a culinary marvel. It sources its ingredients directly from local farmers, ensuring the freshest produce hits the plate. Hearty and flavoursome, the cuisine exudes pure and elegant flavours that make every dish a delightful experience.
Restaurant Portal is a bustling neighbourhood bistro, a haven for both lunch and dinner enthusiasts. Run by the esteemed Klas Lindberg, voted Chef of the Year in 2012, this place guarantees a warm welcome and a completely lactose-free menu that doesn't compromise on taste.
This bistro exudes the flavours and atmosphere of France and Italy. Kim Öhman, the mastermind behind this charming establishment, has created an ambience that feels just like home.
Främmat is a cosy, vibrant restaurant that exudes an atmosphere filled with the aromas of delicious cuisine and great vibes. The menu is constantly evolving and the food is rooted in classic French cuisine and an innovative, rule-breaking and creative culinary realm.