The best restaurants in Mayrhofen
Alexander Hönigsberger's cuisine at Rocky7 is contemporary, creative and sustainable. The six-course menu (also available as a vegetarian option) is as colourful as the colours of the rainbow.
The KLE wants to be unique - or "Clear. Light. Genuine" and "Bold. Delicious. Elegant". The aesthetically pleasing kitchen line achieves all of this with the best ingredients (such as hamachi, salmon trout and pumpkin).
Hardly anything is left to be desired here, between international classics, regional specialties and seasonal ingredients. The wine cellar maintained by junior chef Willi Pfister is also impressive.
The best "raw materials" from the farmers, processing in the in-house butcher's shop, warm hosts: a great combination that also tastes good! For example, try the braised cheeks from the Alpine ox.