Parking Space – restaurants in Mecklenburg-Western Pomerania
Probably the best address for casual fine dining on Usedom: top chef Tom Wickboldt conjures up perfectly crafted menu creations in the legendary traditional restaurant in the seaside resort of Heringsdorf. Outstanding!
Spontaneous, fresh, seasonal: head chef Daniel Schmidthaler bases his menus on what the gardeners, farmers, livestock breeders and hunters in the region have to offer - and all at star level!
Stylish restaurant in the Schlosshotel: Head chef Maik Albrecht serves seasonal menus inspired by flavors and products from all over the world in the neo-Gothic ambience of the Wappen-Saal.
The first star in Mecklenburg rose above the Haus am See 27 years ago. Since then, the restaurant has maintained its high standard - now with the classic French cuisine style of Raik Zeigner.
"Baltic Sea meets the world" is the kitchen concept in this fine dining restaurant. As you can dine in the conservatory under the glass dome, you get a breathtaking view of the Baltic Sea as a special part of the experience.
Chef Hans-Georg Ogrissek focuses on regional flavours in the gourmet restaurant of the historic wine house. With the right wine accompaniment, it's simply a pleasure!
Dining in the legendary grand hotel that once hosted emperors and kings; Head chef Maik Gehrke conjures up top French cuisine in the exclusive Blue Salon with just four tables.
He is young, wild and radical. His cooking style is somewhere between experimental and traditional. Wenzel Pankratz only cooks on wood fires and only uses regional produce.
The Ramm family attaches great importance to the quality of the produce in their restaurant: the game comes from the region, the vegetables from organic farming. The result: modern, nuanced herbal cuisine.
The hotel restaurant offers "straightforward, fresh dishes without fuss or frills", as head chef Wilfried Glania-Bachmann himself describes his cooking style. The wine list lists over 300 items.
Slow food is a top priority here. This hotel restaurant impresses with its regional cuisine, including vegetarian and vegan dishes. By the way; Morizaner used to be the name given to the indigenous people of the Müritz.
Whether roast venison, venison bolognese or venison aspic - the game served in the family-run restaurant comes exclusively from the forests of Rügen. We recommend a dark house beer to go with it.
The feel-good offer at this privately run hotel on Rügen also includes wellness on the plate. Modern dishes made from local and regional produce are served in a classic ambience.
It is the freshness of the fish and the perfect preparation that make a visit to the Morgenitz so unforgettable. Host and chef René Bobzin knows how to make his guests happy with his gastronomic delights.
Regional country house cuisine in the beautifully situated restaurant and guesthouse. Every day there are two selected menus (three to five courses), plus a small, fine wine list with around 130 items.
Experience gastronomy in the panorama restaurant. Under the direction of kitchen director Thorsten Räth, a gastronomic mix ranging from local classics to exotic creations is served.
The upscale restaurant is housed in the former castle chapel and offers classic cuisine with sophistication, preferably with regional products of their own cultivation. Large exquisite wine selection!
Slow food in the beautifully situated hotel restaurant: the kitchen crew focuses on consciously serving regional and seasonal food. Freshly caught fish from the Neuklostersee and the Baltic Sea, complemented by an exquisite wine list.