The best restaurants in Cortina D'Ampezzo
A refined, cosy and elegant ambience. A cuisine that draws on the traditions and recipes of the past and reinterprets them in a contemporary way. Crisp, subtle flavours that are nevertheless profound. A wine list to be proud of.
In a typical alpine house outside the city center is the Ristorante Tivoli with a local cuisine that combines tradition and modernity. First class products. Excellent wine list. Beautiful view from the terrace.
A traditional style cottage adapted to modern times. The cuisine and the wine list are a great discovery. The former offers tasty dishes in the interplay between tradition and innovation. The latter is extensive and carefully composed.
From the windows you have a spectacular view of the Ampezzo Dolomites. And on the menu Riccardo Gaspari shows an original cuisine linked to the region. The authentic dishes are based on the mountain tradition and are rounded off with modern touches.
The style is that of a modern, sophisticated and cosy chalet. The cuisine is typically Ampezzanese, reinterpreted with modern techniques and innovations. The wine list is extensive and perfectly matched to the food. The service is courteous and knowledgeable. It is well worth a visit.
A restaurant with a typical yet modern style that recalls local stories and traditions. Chef Fabio Pompanin offers authentic cuisine, closely linked to the region, sometimes with innovative touches in the field of fusion cuisine. A characteristic selection of Italian wines.
A terrace overlooking the Dolomites and a classic-traditional decor. Dishes linked to the traditions, the territory and the produce are presented in a very modern and welcoming way. There is also an enoteca that enriches the wine offer.
In a classic-traditional restaurant with great attention to detail, right in the heart of the Dolomites, typical Venetian cuisine is offered. The spaghetti al nero di seppia should definitely be tried. Professional service and a wine list focused on national labels.
An important historical restaurant of great value for the region, restored and modernised by five young people. The menu is based on the regional traditions and peculiarities. Recommended are the beef cheeks braised in Lagrein with vegetable polenta.
An ambience in classic, traditional mountain style in a beautiful location with panoramic views. An extensive but not overflowing menu, classic Italian recipes prepared with local ingredients. Small and simple wine list.
In an old house in Ampezzo with a typical traditional style, well prepared alpine cuisine. The service is friendly, the price-quality ratio is very good and the star is undoubtedly the beer. Given the history of the property, a pleasant stop indeed.