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Grützmann's

German Cuisine

(Country) inn

84

Whether it's venison carpaccio, hearty venison aspic or roast wild boar, the Grützmann family and their team like it wild and regional, as they source their meat exclusively from the forests of Rügen.

42 /50 Food

18 /20 Service

17 /20 Wine

7 /10 Style

Great value

Parking Space

Outdoor Dining Area

Payment Conditions: Cash, Debit Card, Credit Card, NFC

Sunday Opening

Barrier-free

Gingster Straße 1
18573 Samtens
Germany
+49 (38306) 1487
+49 (38306) 1487 [email protected]
restaurant-samtens.de

Monday

Closed

Tuesday

Closed

Wednesday

11:30 - 14:00
17:00 - 21:00

Thursday

11:30 - 14:00
17:00 - 21:00

Friday

11:30 - 14:00
17:00 - 21:00

Saturday

11:30 - 14:00
17:00 - 21:00

Sunday

11:30 - 14:00
17:00 - 21:00

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