The best restaurants in Emilia-Romagna

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Classic & Traditional Cuisine

Dream location in a mountain hut in the Dolomites at 2,079 meters. The gastronomic spectrum far surpasses that of traditional huts. Mountain pine fettuccine, barley soup or home-made dumplings are tempting. Around 1,200 labels and 11,000 bottles grow-up in the wine cellar

An der Bergstation des Sessellifts "Biok", 39036 Abtei, Italy

Classic & Traditional Cuisine

This restaurant with its elegant style is surrounded by the greenery of a large garden. The local cuisine is cultivated with care and experimentation. The classic bigoli in salda and the trittico di saor should be tried. The wine list is well stocked.

Fondamenta dei Borgognoni 10/11, 30142 Torcello, Italy

via Maggiore 87, 48121 Ravenna, Italy

viale Patrioti 6, 29013 Carpaneto Piacentino, Italy

via XX Settembre 67, 48015 Cervia, Italy

via Giovanni XXIII 110, 41012 Carpi, Italy

via Zappati 36, 43038 Sala Baganza, Italy

via Olivetta 87, 40037 Sasso Marconi, Italy

via Castelnuovo 9, 44121 Ferrara, Italy

via Orsa Minore 1, 47030 San Mauro a Mare, Italy

via Flavio Gioia 1, 41053 Maranello, Italy

via 25 Aprile 11, 40011 Anzola dell'Emilia, Italy

vicolo Colombina 5/b, 40124 Bologna, Italy

via Armellini 12a, 47042 Cesenatico, Italy

via Augusto Murri 71, 40137 Bologna, Italy

via Vedole 68, 43052 Vedole, Italy

via Del Bono 5/b, 43123 Parma, Italy

via Roma 178/a, 41017 Ravarino, Italy

via Murri 168/d, 40100 Bologna, Italy

galleria Cavour 1/d, 40124 Bologna, Italy

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