Outdoor Dining Area – restaurants in North Rhine-Westphalia
Cosmopolitan gourmet restaurant in an exclusive location. A sophisticated journey through the different flavours is what makes the menus - "Klee" vegetarian, "Ox" with fish and meat - so appealing.
TV chef Frank Rosin relies entirely on chef Oliver Engelke and sommelier Susanne Spies. The chef serves three to five courses in a classic and creative way - or more if desired.
Frédéric Morel offers relaxed French gourmet cuisine in the living room ambience of his small restaurant. The best produce forms the basis of the excellent local and cosmopolitan creations.
The concentrated taste Rainer-Maria Halbedel puts into his dishes is magnificent. They are prepared - in classic French style - from the best products and are always a gastronomic work of art.
Light, French-inspired cuisine with international elements. The visual and gastronomic delights are based on extremely high standards of quality, presentation and complexity.
In her own fine dining restaurant and mezze bar, Julia Komp can realize her own ideas. The creations of the well-traveled top chef are influenced by her many gastronomic experiences.
Herbert Brockel and Tobias Schlimbach have turned their restaurant into gourmet heaven, their cuisine is cosmopolitan and regional in equal measure. The dishes are full of ideas, the preparation is refined!
Easily accessible starred cuisine with a bistro character. One of the supreme tenets of the duo Jan Maier and Tobias Becker is to weave together the best regional ingredients in a down to earth and casual way.
Culinary highlights can be experienced here thanks to Laurin Kux's aromatic and innovative creations. Carefully selected wines and a more than friendly team make the evening perfect.
A family tradition since 1894, Iris Bettinger combines French haute cuisine with regional specialties and international influences. So good that the Reuter has been awarded a star for the tenth time in a row.
The Troyka, or "the threesome", are Alexander Wulf, Marcel Kokot and Ronny Schreiber. The fixed menu with its modern style is inspired by Wulf's homeland - as are numerous details.
Nelson Müller cooks for the stomach, mind and soul. His expressive dishes - sturgeon cannelloni with black salsify salad and beurre blanc ice cream - provide lasting inspiration. The vegetarian menu is also superb.
A chic ambience with charm and flair, a friendly service brigade and the classic, modern cuisine of Elmar Simon and his team - all together a guarantee for the highest level of enjoyment!.
You know him from TV cooking shows. In his chic restaurant, things are much quieter: Björn Freitag treats guests to his multifaceted gourmet cuisine - or entertains them in the cooking school.
Torben Schuster turned this golf club restaurant into a gastronomic hotspot with his sophisticated gourmet creations. With this delicious cuisine, enjoyment is at its highest level.
The Stembergs' restaurant has been a firm gastronomic fixture in the Bergisches Land region for many years. Here, they carefully cultivate the art of artisan cooking, with modern creative accents.
When there's a kitchen party, the place is buzzing. But there's also a lot going on in the kitchen at other times, with creative dishes that are full of verve and gastronomic surprises. Always top quality and full of flavour.
Michael Quendler's dishes, served by the friendly team in this tastefully decorated restaurant, are characterised by precision craftsmanship and attention to detail. Very good wine selection!
Fortunately for everyone, the Kreus family made a comeback after the flood: Maximilian Kreus cooks classically, but with finesse. And then there is the excellent wine advice - with exclusively German wines.
Alexander Hoppe's knack for artistic presentation also turns the aromatically sophisticated creations into visual masterpieces. His menu is a succession of small and large gastronomic delights.