Parking Space – restaurants in North Rhine-Westphalia
Joachim Wissler has been in charge of the gourmet restaurant at the Althoff Grandhotel Schloss Bensberg since 2000. The classic French, yet modern creations are accompanied by perfectly matched wines.
TV chef Frank Rosin relies entirely on chef Oliver Engelke and sommelier Susanne Spies. The chef serves three to five courses in a classic and creative way - or more if desired.
Herbert Brockel and Tobias Schlimbach have turned their restaurant into gourmet heaven, their cuisine is cosmopolitan and regional in equal measure. The dishes are full of ideas, the preparation is refined!
A family tradition since 1894, Iris Bettinger combines French haute cuisine with regional specialties and international influences. So good that the Reuter has been awarded a star for the tenth time in a row.
A chic ambience with charm and flair, a friendly service brigade and the classic, modern cuisine of Elmar Simon and his team - all together a guarantee for the highest level of enjoyment!.
You know him from TV cooking shows. In his chic restaurant, things are much quieter: Björn Freitag treats guests to his multifaceted gourmet cuisine - or entertains them in the cooking school.
Torben Schuster turned this golf club restaurant into a gastronomic hotspot with his sophisticated gourmet creations. With this delicious cuisine, enjoyment is at its highest level.
The Stembergs' restaurant has been a firm gastronomic fixture in the Bergisches Land region for many years. Here, they carefully cultivate the art of artisan cooking, with modern creative accents.
When there's a kitchen party, the place is buzzing. But there's also a lot going on in the kitchen at other times, with creative dishes that are full of verve and gastronomic surprises. Always top quality and full of flavour.
Michael Quendler's dishes, served by the friendly team in this tastefully decorated restaurant, are characterised by precision craftsmanship and attention to detail. Very good wine selection!
Behind the two metre-thick walls of the centuries-old castle lies a modern yet classical cuisine with outstanding produce; a feast for the eyes and the palate, on the plates and in the salons.
A gourmet restaurant in the basement of a supermarket - a very special experience. The kitchen, some of which is open to the public, produces very harmonious menus with a clear red thread. It's fun!
Alexander Hoppe's knack for artistic presentation also turns the aromatically sophisticated creations into visual masterpieces. His menu is a succession of small and large gastronomic delights.
The Wilbrand brothers serve classics in the historic inn in a way that is more creative than anywhere else - and vegetarian too. A local touch meets international influences, even on the wine list.
Lifestyle in a country house - a successful liaison. The cuisine is imaginative and looks beyond the local plate. The main thing is that the top produce comes from the region!
Benjamin and Ramona Kriegel are masters of delightful storytelling, through which the duo weave regional ingredients, hand-selected wines and first-class service into a gustatory firework display.
Since Hermann and Kerstin Berger took over the family business in 2004, they have been serving internationally inspired dishes with a regional twist. Tradition meets modernity as far as the eye can see.
In the days when Bonn was a capital, the Redoute was the venue for state receptions and banquets. Today, guests can enjoy Matthias Pietsch's ambitious cuisine and friendly service in the former gardener's cottage.
Guests should feel at home in Philipp Diergardt's cozy restaurant. The atmosphere is correspondingly relaxed and you can enjoy the sophisticated dishes in peace and quiet.
Authentic cuisine made from regional produce. Sven Nöthel feels and cooks close to home, but also thinks outside the box. He offers two menus, accompanied by "assisted drinking".