Vegetarian Options – restaurants in North Rhine-Westphalia
Cosmopolitan gourmet restaurant in an exclusive location. A sophisticated journey through the different flavours is what makes the menus - "Klee" vegetarian, "Ox" with fish and meat - so appealing.
Culinary highlights can be experienced here thanks to Laurin Kux's aromatic and innovative creations. Carefully selected wines and a more than friendly team make the evening perfect.
Nelson Müller cooks for the stomach, mind and soul. His expressive dishes - sturgeon cannelloni with black salsify salad and beurre blanc ice cream - provide lasting inspiration. The vegetarian menu is also superb.
Erika Bergheim cooks close to her guests, full of flavour, without frippery or vanity. The traditional restaurant in Kettwig proudly pays homage to her name. The dishes are seasonally inspired and expressive.
Modern fine dining in a sophisticated ambience. Tobias Rocholl, the new head chef since spring 2022, focuses on light, contemporary high cuisine with lots of fish and sophisticated vegetarian creations.
A pleasure for the palate. Hamid Heidarzadeh serves varied gourmet cuisine in his chic restaurant: modern interpretations of classics with Asian and Mediterranean influences.
The cosy restaurant guarantees an enjoyable time, as Daniel Lengsfeld stands for upscale regional cuisine. Here you can order pork chop, roasted kid and tête de veau.
Authentic cuisine made from regional produce. Sven Nöthel feels and cooks close to home, but also thinks outside the box. He offers two menus, accompanied by "assisted drinking".
Sonja Baumann and Erik Scheffler have not only redefined breakfast, but also offer a vegan menu in addition to omnivorous delights - one of many steps towards sustainable top gastronomy.
In the "Westphalian Versailles", you can enjoy gastronomic "stations" in harmony with the seasons before a digestive walk in the palace park. The bistro next door is a more casual alternative.
Thanks to the incredibly creative mind of head chef Philipp Grimm, guests are never bored despite the small menu - with a focus on regionality, but undogmatic.
Nicolai Menting and Tibor Werzl exclusively serve their guests two attractive and creatively thought-out menus with matching drinks, which change every two months. Be sure to make a reservation.
Whether it's just a glass at the wine and Champagne bar or an indulgent meal: everything is possible in Björn Freitag's chic restaurant. The three-course signature tasting menu is also available in vegan form.
A young team and a refreshingly creative cuisine - get ready to experience new flavours with bold combinations such as cod and bitter oranges or venison with plums.
Modern design in a relaxed atmosphere is the ideal backdrop for Lukas Jakobi's flavourful cuisine, which he celebrates in a relaxed manner. The exciting menu is also available in a vegan version.
More than just a Greek! Konstantin Tzikas has cooked for Franz Keller, among others. In addition to unusually imaginative mezze, there are starters and main courses from the world of casual fine dining.
Long a Bielefeld institution, the ambitious cuisine offers a good mix of international classics and seasonally changing dishes. Tip: entertaining evening events.
Vegetarian and vegan playground for the fishing team. They cook vegetables in abundance, inspired by what the season and market stalls have to offer - from A for artichoke to Z for sugar snap peas.
The 19th century inn has made the leap into the modern age. In addition to meat from free-range Wagyu cattle, it serves an impressive selection of vegan dishes. The ambience is also just right.
Many a Cologne resident would leave their "Rievkooche" for the Maultaschen with minced pork and chili oil. From the noodles to the broth, everything is homemade at this top-class Chinese snack bar.