Accommodation – restaurants in Saarland
His signature is unmistakable. On the border with France, Bau combines the cuisine of his neighbors with Japanese cuisine - and creates unique creations. Nina Mann serves the matching wines.
The trial lasts seven courses in this former courtroom. It's not just the plates that are modern and creative, the ambience is also très chic - and at the same time warm and informal.
A modern interpretation of French cuisine with Mediterranean and Japanese influences. The ambience is a reflection of this: perfected craftsmanship and the highest standards of quality and aesthetics.
A well-established family serves French regional cuisine in the border region. Cliff Hämmerle's secret: seasonal ingredients from fair trade sources - and from home production too. Elaborate, but by no means outlandish.
Classically romantic location on one of the most natural rivers in the Saarland. French-inspired dishes are served at a high level, accompanied by carefully selected wines. Tip: Overnight stays possible.
Simple, but no less sophisticated for that. The Hämmerles' second mainstay impresses with bistro chic at lunchtime. Mediterranean influences meet local products.
Down-to-earth cuisine and cordial service in a modern, rural ambience. Christian Münch-Buchna's creations can be enjoyed in the cozy fireplace room - and are best enjoyed in typical Saarland style.
In the former brewery, the Dauphin family pampers their guests with the French hospitality that is in their blood. A gastronomic reflection of this: the "Bouillabaisse du chef".
This restaurant, serving international and seasonal cuisine, has been family-run for around 40 years. The three-course lunch menu can be put together individually and enjoyed on the garden terrace.