Sunday Opening – restaurants in Mainz
What a beautiful restaurant! Alina Stein takes excellent care of you in a chic ambience, while Philipp Stein takes care of your physical well-being with refined gourmet creations. Great class on show.
At lunchtime, chef Tobias Schmitt offers a sophisticated lunch menu at the Stadtpark. In the evening, guests can choose between the multi-course experiences "Roots", "Blossom" and a vegetarian option.
Guests at the hotel restaurant on the banks of the Rhine enjoy international cuisine made from regional ingredients. The consistently high quality of the dishes and the competent, friendly service are always praised.
Gartenfeldplatz; still a trendy place in Mainz's Neustadt district. A small wine bar has established itself here, serving fresh, home-made brasserie cuisine. Good wines, also to take away.
The Mainz suburb is international. However, the hotel restaurant serves sustainably produced ingredients and lots of regional dishes that are always in season. The drinks are also local.
Above the rooftops of Mainz, the Barth family offers regional delicacies, home-style cooking and snacks to accompany the wine in a rustic ambience. Priceless: an unobstructed view of the Frankfurt skyline.
Wine bar classic with cult status. Here people sit closely together and follow the daily recommendations of the lovely landlady. The sausage and homemade meatloaf are always a good choice.
You sit behind large windows in the building of the local rowing club and enjoy the view of the Rhine. The menu entices with modern interpretations of German cuisine classics and Mediterranean dishes.
Frank Gebert's flag stands for Mainz passion and tradition. Contemporary, light cuisine is served and the chef attaches great importance to transparency and regionality. Extensive wine list.