Credit Cards accepted – restaurants in Saarland
His signature is unmistakable. On the border with France, Bau combines the cuisine of his neighbors with Japanese cuisine - and creates unique creations. Nina Mann serves the matching wines.
The trial lasts seven courses in this former courtroom. It's not just the plates that are modern and creative, the ambience is also très chic - and at the same time warm and informal.
A modern interpretation of French cuisine with Mediterranean and Japanese influences. The ambience is a reflection of this: perfected craftsmanship and the highest standards of quality and aesthetics.
The stylish villa impresses with class and elegance from the outside, inside and on the plates. Klaus Erfort's menus have at least four courses - plus an excellent wine selection and great service.
Kunz's refined menus are not the only ones to impress. The winter garden with a view of St. Remigius Church makes scallops or squab with parsley root taste even more majestic.
A well-established family serves French regional cuisine in the border region. Cliff Hämmerle's secret: seasonal ingredients from fair trade sources - and from home production too. Elaborate, but by no means outlandish.
Classically romantic location on one of the most natural rivers in the Saarland. French-inspired dishes are served at a high level, accompanied by carefully selected wines. Tip: Overnight stays possible.
Simple, but no less sophisticated for that. The Hämmerles' second mainstay impresses with bistro chic at lunchtime. Mediterranean influences meet local products.
Down-to-earth cuisine and cordial service in a modern, rural ambience. Christian Münch-Buchna's creations can be enjoyed in the cozy fireplace room - and are best enjoyed in typical Saarland style.
A visit to this Art Nouveau villa in Saarbrücken comes with free insider knowledge and a modern, regional lunch or dinner. Time is dedicated to the guests with wine tours, music and more.
In the former brewery, the Dauphin family pampers their guests with the French hospitality that is in their blood. A gastronomic reflection of this: the "Bouillabaisse du chef".
Timeless indulgence in a rural idyll - perfect for slowing down and recharging your batteries, and the traditional regional gourmet cuisine and the richly stocked wine cellar will help you do just that.
The heart of the birthplace of director Max Ophüls is, as the name suggests, the bar. Jens Jakob serves up to five courses here, seasonally inspired and with perfectly selected wines.
The name says it all: both the royal-romantic ambience and the French-regional cuisine enchant guests. Tip: try the casemate dinner with the show.
Olaf and Christine Bank create a uniquely cosy atmosphere here. He is responsible for the country or gourmet menu with classic dishes, while she recommends wines from the 150 available.
The clinker brick house in the old slaughterhouse district impresses with its authentic bistro ambience. French-style menus are served with a fine selection of seafood.
Annemarie and Wolfgang Quack attract guests to this Saarbrücken villa with their ambitious seasonal cuisine. Highlight: the "Chef's Table 3.0" concept offers a surprise menu. Good wine list.
Not far from France, you can enjoy Jörg Kunzer's creations in a warm, rural atmosphere. Some of his products come from the Bliesgau UNESCO biosphere reserve. Popular with travelers.
Classics to fall in love with anew - and for all those who appreciate unusual arrangements away from the standard. A rustic bistro atmosphere, with good craftsmanship, freshness and taste.