Barrier-free – restaurants in Saxony
Wonderful French cuisine from the young and ambitious maître Marcus Langer. He combines excellent products and superb wines with a stylish yet minimalist ambience.
French specialties are interpreted in a classic and modern way in the heart of the Gewandhaus. The wine list and the detailed menu compositions by Detlef and Petra Schlegel are excellent.
Star chef Stephan Mießner offers a minimalist ambience, designer furniture and seasonal gourmet dishes in a revitalized factory. The cuisine is innovative and the wine list extensive.
Martin Walther brings Silesian coziness and cuisine to Dresden. The team cooks to a high standard, combining innovation and regional ingredients to create excellent dishes, accompanied by good wine.
Alexander and Oliver Westphal cook excellent fusion cuisine with a regional foundation in the heart of Hoyerswerda. The international wine selection is accessible. The service is courteous and knowledgeable.
Ronny Löser is an absolutely casual host who maintains an extensive wine list. Tobias Hänsel and his kitchen team cook innovative, traditional yet undogmatic food. The service is relaxed.
Stylish and minimalist interiors contrast the creative menus which are served in bright colours and with international ingredients. The dinner menu is lovely, and the service is warm and competent.
One of the best restaurants in Chemnitz. The small menu features regional specialities using fresh ingredients. The fish is particularly good. There is also a wonderful selection of wines.
From the terrace seating, enjoy watching the waterfall fountain while eating truffle ravioli and delicious meat dishes. The menu and service are casual. The wine list is refreshing.
The cuisine here is regional and seasonal Saxon and the food is served fresh in the stylish dining room. The daily changing menus are excellent. They are accompanied by regional wines and beers.
The food here is hearty and much of it revolves around herbs and flowers - this makes the regionally influenced country house cuisine particularly rich and exciting. The wine list is clear, fine and regional.
Surprising menus and international wine selection in a rustic restaurant. The ingredients are seasonal and the service courteous. Ronny and Antje Pester spoil you with innovative cuisine.
Global and regional specialties are served in wonderful Van der Velde architecture. The wine list is varied and the service is attentive. Falk Heinrich develops a new menu every week.
This gem of detailed and traditional cuisine is located in the heart of Dresden. Daniel Fischer cooks Saxon cuisine with regional products, the wine selection is rock solid and the service is courteous.
Where VW builds limousines, Mario Pattis cooks ambitious and experimental dishes in a stylish interior. The small wine list is fine. The menu ranges from currywurst to caviar.
Between the bakery and the organic market, the kitchen uses regional products to create tasty fusion dishes. The restaurant creates menus with oysters, chicken, and beef. The sourdough bread is excellent.
The state winery offers exquisite wines and sparkling wines. The excellent wines are accompanied by wonderful Saxon and Mediterranean specialties. The terrace overlooks the vineyards.
Head chef Sören Oertel likes to experiment and creates exciting dishes from regional and seasonal products. Classics such as boiled beef or schnitzel provide moments of pleasure in the restaurant.
Experimental cuisine that sends back to the good old days. The former factory offers visually and tastefully appealing dishes - from Chemnitz tofu to dry-aged steak.