Child friendly – restaurants in Schleswig-Holstein
The cult restaurant in the dunes is a must on any visit to Sylt. Delicious fish and meat dishes are served, with the best wines from the impressive wine list in the glass. Impressively good service.
Holger Bodendorf's fine creations promise moments of great finesse. The menus with six to nine courses are extremely refined in terms of craftsmanship: excellent products, finessed with special details.
Exquisite gourmet cuisine at the Maritim Seehotel Timmendorfer Strand. In the open kitchen, Lutz Niemann focuses on traditional dishes with local and French influences. Excellent wine list.
Vacation hotel with large wellness area on the Baltic Sea. In the stylishly furnished gourmet restaurant, Gunter Ehinger focuses on menus with classic dishes. Balanced wine list.
The new concept has been a complete success and Nils Henkel's signature is clearly recognisable. Sophisticated and aromatic "Fauna" and "Flora" menus. The setting is dignified but casual.
Beautifully situated in the green Alster Valley just outside the city of Hamburg, this country house offers ambitious and sustainable cuisine. Mainly vegetarian dishes are served, sometimes with an oriental twist.
Inspired by Holger Bodendorf's haute cuisine, classic and creative dishes are served in a cozy atmosphere. Roast beef with an Asian twist, crispy duck moullet or beef cheeks will whet your appetite.
A beautiful house with a wonderful view, Nordic design, Delft tiles and a tiled stove as lovely details. Sylt oysters, freshly caught fish and a selection of classic meat dishes are a delight.
An institution in Kampen, complete with a wonderful garden, outdoor bar and a beautiful North German-modern ambience. Sylt Royal oysters, North German classics, as well as fine international dishes.
Family-run hotel restaurant with a long tradition and excellent regional cuisine. Classics such as Sauerfleisch, Kieler Butt or Molfseer Fischersalat convince regular guests time and time again.
Charming country house with a stunning view. Wild herbs from the Sylt heathland, fresh seafood and produce from local farmers are used to create dishes that combine tradition with modernity.
The fifth generation of the Hansen family is already providing genuine Frisian hospitality. The restaurant mainly serves down-to-earth dishes such as veal cheek, cod fillet and plaice.
Beautiful country inn with fresh and regional country house cuisine. Saddle of suckling pig on chive mash, cod fillet or cold roast beef with remoulade are among the classics.
Stylishly furnished restaurant in a historic country house. Sascha and Christine Dietrich provide sophisticated cuisine using the best ingredients from the region, such as freshly caught fish.
Home-made and regional delicacies are the flagship of this traditional restaurant: rib of Geest pork, "ox pink cold" with roast potatoes, Viking pizza and salads.