Parking Space – restaurants in Schleswig-Holstein
Perfect gastronomic art with delicate, light, seasonal creations from the chef duo Benedikt Arps and Jan Fehling. The location in the dunes is unsurpassed. Large wine list from restaurant manager Bärbel Ring.
Gourmet restaurant in the stylish Resort Weissenhaus on the Baltic Sea. Christian Scharrer presents excellent menus with refined dishes in a robust setting. Perfect service.
The restaurant is the gastronomic flagship of the hotel, where top chef Dirk Luther prepares classic French cuisine with modern accents to perfection.
The cult restaurant in the dunes is a must on any visit to Sylt. Delicious fish and meat dishes are served, with the best wines from the impressive wine list in the glass. Impressively good service.
Gourmet restaurant at the Immenhof estate. Head chef Patrick Kühn stands for ambitious modern-classical cuisine and treats his guests to black-feathered chicken, Norway lobster and other delicacies.
Holger Bodendorf's fine creations promise moments of great finesse. The menus with six to nine courses are extremely refined in terms of craftsmanship: excellent products, finessed with special details.
Friesenstube with cult status and excellent cuisine with typical Jörg Müller delicacies such as pike-perch sausages, pot au feu of North Sea lobster, cod with mustard sauce or peppered hare from the Morsum hunt.
Exquisite gourmet cuisine at the Maritim Seehotel Timmendorfer Strand. In the open kitchen, Lutz Niemann focuses on traditional dishes with local and French influences. Excellent wine list.
Vacation hotel with large wellness area on the Baltic Sea. In the stylishly furnished gourmet restaurant, Gunter Ehinger focuses on menus with classic dishes. Balanced wine list.
The new concept has been a complete success and Nils Henkel's signature is clearly recognisable. Sophisticated and aromatic "Fauna" and "Flora" menus. The setting is dignified but casual.
Beautifully situated in the green Alster Valley just outside the city of Hamburg, this country house offers ambitious and sustainable cuisine. Mainly vegetarian dishes are served, sometimes with an oriental twist.
Inspired by Holger Bodendorf's haute cuisine, classic and creative dishes are served in a cozy atmosphere. Roast beef with an Asian twist, crispy duck moullet or beef cheeks will whet your appetite.
Stylishly furnished gourmet restaurant in an old banker's villa. Chef Lasse Knickrehm provides a great dining experience with eight courses for guests to choose from. Good wines.
Gastronomy in Robert Stolz's private dining room on Lake Plön. Ingredients from the region are used and perfectly crafted. A place where guests can become friends.
A beautiful house with a wonderful view, Nordic design, Delft tiles and a tiled stove as lovely details. Sylt oysters, freshly caught fish and a selection of classic meat dishes are a delight.
Family-run hotel in a maritime style with an elegant restaurant. It serves typical regional specialties such as Deichwiesen lamb and game from the Holstein hunt - and fish, of course.
In addition to the gourmet restaurant Meierei Dirk Luther, the brasserie extends the Vitalhotel gourmet boulevard with numerous fish and meat dishes à la française. There is also an extensive selection of wines.
Freshly caught fish, shellfish and mussels as well as meat dishes dominate the menu. Strönholt - the Sylt word for flotsam and jetsam - offers a fresh and airy ambience in the middle of the dunes with a view of the golf course.
Karl Ress offers an excellent surprise menu in his cosy restaurant. He also uses the best ingredients from the region for his à la carte dishes. Own herb garden.
Family-run hotel restaurant with a long tradition and excellent regional cuisine. Classics such as Sauerfleisch, Kieler Butt or Molfseer Fischersalat convince regular guests time and time again.