Child friendly – restaurants in Hesse
A favourite address for anyone who appreciates authentic Italian dishes made from high-quality products, which are rarely so skillfully and interestingly presented as by Carmelo Greco. Chic ristorante.
The historic country estate, once Goethe's summer residence, serves regional Rheingau Sunday cuisine with a Mediterranean twist. Unique: the romantic terrace with a view of the vineyards.
A special place at the monastery and on the outskirts of the city in the countryside. Nicolas Sieberling's internationally inspired cuisine contributes to the feel-good factor of this dignified country house. Predominantly regional ingredients.
The gourmet restaurant in the Alte Oberförsterei impresses with its sophisticated menus. Pedro Fernandes cooks with great passion. Light-flooded conservatory and pretty terrace overlooking the Main.
The "foresters" not only know their way around venison, deer and venison aspic, but also have a knack for other regional delicacies and fish. Cozy restaurant with terrace.
Recipe books from the Huguenot era were the inspiration for the contemporary interpretations. Poularde suprême is served with macadamia puree, the Piedmontese beef with sautéed radishes.
Here, unnecessary things are dispensed with and yet nothing is spared. The cuisine combines flavours, textures, influences, regional and exotic dishes very harmoniously - both à la carte and on the gourmet buffet.
Great location at the Westhafen. The glass front of the stylish restaurant offers a view of the Main, with a terrace right on the water. Fine dining including delicious Frankfurt green sauce.
Whether in the historic inn or in the cosy beer garden under an ancient chestnut tree, guests sit comfortably, drink wine and fortify themselves with tarte flambée and down-to-earth dishes.
Down-to-earth dishes and homemade wines await you in the half-timbered house with garden. The menu includes many regional specialities such as wild boar aspic, Wisper trout and Spundekäs. The wine bar also includes a wine shop.
The historic inn with its blue-painted façade combines German cuisine, a regional wine selection and a historic ambience. You'll need a good appetite for the cooked cheese schnitzel.
THE destination restaurant in Frankfurt - in a green oasis on the Main with a view of the skyline. Enjoy international and local specialties in the bright, beautifully designed restaurant and on the terrace.
Traditional cuisine infused with charming ideas in an idyllic location. The Jung family attaches great importance to regionality and freshness; the game for example, comes from local hunts. Very authentic flair.
The cooking here is cross-country in the best sense of the word: with good ingredients, fresh ideas and no inhibitions about mixing different national cuisines, because the common thread is ultimately good food without dogma.
An inn in the countryside on the outskirts of the city. Family business since 1876. Rarity: they still serve home-pressed cider here, in four flavours, all very good. Good home cooking, ribs and meat platters from the cauldron.
In summer, you can sit in the idyllic beer garden by the Laubusbach stream, otherwise in the rustic and cozy inn. Rump steak with roast potatoes, game goulash, schnitzel and trout are a safe bet.