Parking Space – restaurants in Thuringia
Bjoern Leist is an avant-gardist who creates excellent innovative cuisine in the Thuringian province. In the small restaurant with five tables, he serves eight-course menus and delicious wines.
In the middle of the Thuringian province, Danny Schwabe and his team create world-class dishes. The cuisine plays with excellent ingredients and flavours, creating a symbiosis of avant-garde and tradition.
Ulrich Rösch's cuisine is in love with detail and characterised by innovative traditions. Fresh products meet solid craftsmanship, a well-stocked wine list and passionate service.
The menu ranges from home-style to experimental. The focus is on seasonal cuisine with innovative influences, using regional produce as well as meat and fish from the surrounding area.
Historic ambience, a rustic interior, modern cuisine and a balanced selection of drinks. Guests can choose between menus with names such as "Classic" or "River and Sea". The cuisine is Mediterranean in style.