Sunday Opening – restaurants in Thuringia
Bjoern Leist is an avant-gardist who creates excellent innovative cuisine in the Thuringian province. In the small restaurant with five tables, he serves eight-course menus and delicious wines.
The passionate chef Maria Groß cooks refined and innovative classics with regional and seasonal ingredients in the cozy brick villa. The service is also cool and casual.
In the middle of the Thuringian province, Danny Schwabe and his team create world-class dishes. The cuisine plays with excellent ingredients and flavours, creating a symbiosis of avant-garde and tradition.
Dumplings and grilled sausage, accompanied by wines from the Saale. Annett Reinhardt has dedicated herself to history and reinterprets Thuringian specialties, with the festive banquets at the castle serving as a model.
Spectacular views over the city of Jena, with an excellent and lovingly-crafted fusion cuisine and an impressive selection of wines. Noteworthy, the sharing menus and the international-themed lunch.
The menu ranges from home-style to experimental. The focus is on seasonal cuisine with innovative influences, using regional produce as well as meat and fish from the surrounding area.
The menus are innovative and testify to a great love of experimentation, the wine selection is solid. In Rudolf Steiner's Art Nouveau villa, the team creates taste experiences with an international flair.
Even the heroes of Weimar's classical period dined in the traditional, rustic interior. Regional Thuringian cuisine and tasty innovations are served, with attentive service.