Outdoor Dining Area – restaurants in Attikí
The Athenian home of the world-famous Nobu brings the charm of Japanese fusion cuisine to the Greek capital, beautifully blended with nature in one of the city's most scenic locations. Magnificent views over the Saronic Gulf.
One of the best uninterrupted views of the Acropolis meets the regal and stylish restaurant on the rooftop of the King George Hotel. The menu is an intelligent blend of contemporary cooking techniques with Mediterranean influences, complemented by a wide range of wines.
The elegantly renovated old villa from the 1940s, transformed into a refined restaurant, is the culinary sanctuary of French-born chef Jean-Charles Métayer, who serves tasting menus with a modern twist on French-Mediterranean cuisine. Excellent wine list.
With stunning interiors reminiscent of a luxury cruise ship and outdoor spaces overlooking the dazzling Athens Riviera, Pelagos draws inspiration from the sea and sources the finest seasonal and local ingredients from farmers and food producers.
French-influenced cuisine with a contemporary twist in an elegant restaurant that is considered a gastronomic landmark in the Greek capital, where Arnaud Bignon, culinary director, presents his philosophy in two exquisite menus.
The charming backdrop of Mikrolimano Marina and its enchanting ambience meets the refined modern Greek seafood cuisine presented in carefully calibrated dishes at the emblematic Piraeus Restaurant, founded by Chef Lefteris Lazarou in 1987.
The emblematic all-day restaurant, which has hosted great personalities over the years in its elegant and luxurious surroundings, serves modern Greek and international cuisine and offers delicious brunch options. The experienced team is also on hand at the bar.
Playful interpretations of Greek and Mediterranean cuisine in a stylish yet cosy atmosphere, where chef patron Alex Tsiotinis serves his urban gastronomic perspective in tasting menus that stand out for their intense flavours and creative roots.
The elegant rooftop restaurant of the emblematic Grande Bretagne Hotel is a benchmark in the Athens restaurant scene, showcasing lush ingredients in a fine-dining concept seamlessly complemented by panoramic views of the Acropolis.
You need a special reservation code to enter and experience this fresh fine dining concept in a neighbourhood just minutes from the city centre. Open kitchen in front of a large bar serving a French-Asian and Mediterranean inspired menu.
Elegant ambience and décor, and an »in-situ« cuisine that reflects the philosophy of Chef Nikos Thomas, who serves well-balanced dishes with respect to seasonality and daily inspiration. A selection of wines and a cocktail list based on Greek spirits.
With a personal approach to the sustainable ethos of fine dining, chef and patron Tassos Mantis creates a sophisticated menu using ingredients from his garden in Alepochori, so the season is the guide here. Botanical cocktails support the concept.
Charming combination of the iconic Acropolis backdrop and expressive cuisine on a magnificent terrace, reflecting the finesse of a culinary mindset that combines classic and contemporary cooking techniques. Exciting selection of Greek wines.
A Greek-inspired bistro by chef-owner Aris Vezenes, serving an articulate culinary translation of natural ingredients using traditional techniques in regional dishes with a personal perspective on local traditions and flavours that remain simple yet tasty.
Warm and welcoming, with metropolitan sophistication, modern design and classic details. The open kitchen, helmed by chef Yiannis Kioroglou, offers a view of the action as he creates a menu that meanders around the Mediterranean but has a strong Greek foundation.
Set in a 19th-century neoclassical building, the unique interior design and homely feel of the restaurant combine with a sophisticated fine dining ambience. In spring and summer, the garden is the perfect place to enjoy Chef Gikas Xenakis' modern Greek cuisine.
Chef Aris Vezene's cosy yakitori bar features unexpected skewered meats and dishes with a holistic zero-waste philosophy, served on a long wooden bar. Cosmopolitan vibe, excellent cocktails from a well-chosen list of spirits.
In the historic Thisio, opposite the ancient market and the Acropolis, chef-patron Petros Dimas offers a mosaic of flavours that highlight the Greek heritage in three tasting menus that stand out for their imaginative combinations and fine-tuned technique.
A traditional tale of Greek cuisine in a creative fine dining concept tailored to modern tastes. Seasonal dishes with delicate aesthetics, rich aromas and intense flavours that pay tribute to local producers. Unique setting with views of the Acropolis.
Cosy, relaxed and elegant, with a contemporary approach to gastronomy reflected in the menu, delicious French-influenced weekly specials and chef Alain Parodi at the helm of the kitchen. Beautiful walk-in wine cellar with selected labels.