Sunday Opening – restaurants in Attikí
Conceptual experience with a sustainable approach at the forefront of sophisticated tasting menus based on refined dishes and delicate flavours. Impressive views, modern design and exquisite cocktails complement the high-end concept.
The Athenian home of the world-famous Nobu brings the charm of Japanese fusion cuisine to the Greek capital, beautifully blended with nature in one of the city's most scenic locations. Magnificent views over the Saronic Gulf.
One of the best uninterrupted views of the Acropolis meets the regal and stylish restaurant on the rooftop of the King George Hotel. The menu is an intelligent blend of contemporary cooking techniques with Mediterranean influences, complemented by a wide range of wines.
Housed in a beautiful listed building dating back to 1939, chef Ettore Botrini's Athens base offers creative and well-crafted dishes where his Italo-Corfiot roots merge with his culinary references in narrative menus. Extensive wine list.
The elegantly renovated old villa from the 1940s, transformed into a refined restaurant, is the culinary sanctuary of French-born chef Jean-Charles Métayer, who serves tasting menus with a modern twist on French-Mediterranean cuisine. Excellent wine list.
French-influenced cuisine with a contemporary twist in an elegant restaurant that is considered a gastronomic landmark in the Greek capital, where Arnaud Bignon, culinary director, presents his philosophy in two exquisite menus.
The emblematic all-day restaurant, which has hosted great personalities over the years in its elegant and luxurious surroundings, serves modern Greek and international cuisine and offers delicious brunch options. The experienced team is also on hand at the bar.
The elegant rooftop restaurant of the emblematic Grande Bretagne Hotel is a benchmark in the Athens restaurant scene, showcasing lush ingredients in a fine-dining concept seamlessly complemented by panoramic views of the Acropolis.
Located on the 6th floor (7th floor in summer) of the Onassis Cultural Centre, this elegant restaurant offers a contemporary and expressive culinary profile with a Greek base, serving a la carte and tasting menus, one of which is vegetarian. Interesting cocktail and wine pairings.
Charming combination of the iconic Acropolis backdrop and expressive cuisine on a magnificent terrace, reflecting the finesse of a culinary mindset that combines classic and contemporary cooking techniques. Exciting selection of Greek wines.
A Greek-inspired bistro by chef-owner Aris Vezenes, serving an articulate culinary translation of natural ingredients using traditional techniques in regional dishes with a personal perspective on local traditions and flavours that remain simple yet tasty.
Chef Aris Vezene's cosy yakitori bar features unexpected skewered meats and dishes with a holistic zero-waste philosophy, served on a long wooden bar. Cosmopolitan vibe, excellent cocktails from a well-chosen list of spirits.
An elegant culinary destination in the centre of Athens to indulge in Mediterranean flavours in a cosmopolitan setting. The interactive open kitchen is a highlight in a warm and inviting space with a friendly and attentive front of house team.
A traditional tale of Greek cuisine in a creative fine dining concept tailored to modern tastes. Seasonal dishes with delicate aesthetics, rich aromas and intense flavours that pay tribute to local producers. Unique setting with views of the Acropolis.
An exceptional venue that blends the urban with the contemporary and blends in perfectly amongst its chic surroundings. The menu incorporates traditional and modern flavours from around the world, skilfully embodying fine ingredients in a refined presentation.
Greek cuisine with flair. The Athenian gourmet spot offers classic, simple, well-balanced dishes with a distinctive flavour profile, but also dares to deviate a little with slightly spicy raw fish dishes. Fascinating daily options.
Situated on the fifth floor of The Dolli at Acropolis, the stylish all-day rooftop bar and restaurant is the hotel's signature venue, overlooking Athens' landmarks. Cuisine with a fresh cosmopolitan flair and renowned international specialities.
A relaxed microcosm of flavours unfolds on the 6th floor of the St George Lycabettus Hotel, which houses this elegant restaurant. A breathtaking view of the city and a menu that showcases the aromatic side of Greek cuisine with Mediterranean flair.
Modern with minimalist design and cosmopolitan essence, Okio's elegant ambience combined with a creative mix of Mediterranean, Greek and Asian culinary influences is a reason to return. The bar is a great place to lounge after dinner.
The scenic beauty of the fishing port of Mikrolimano in Piraeus is combined with the high quality seafood and elegant ambience of the first flagship Papaioannou restaurant, just 12km from the centre of Athens. Be sure to ask for the catch of the day.