The best restaurants in Ellmau
Under the direction of Günter Lampert and David Wagger, the Kulinarium offers a changing menu of three to six courses of refined creations in the elegant restaurant with panoramic views.
Indulgence is a top priority at Hotel Der Bär. Head chef Herbert Wieser brings this to the plate with international creativity and local alpine charm. Beautiful wine selection!
Classics of Austrian cuisine such as Wiener Schnitzel are served as well as the Franz Josef burger or zander fillet with white wine risotto. The cakes from the restaurant's own patisserie are top notch.
The food at Sonneck is appetising and solid - whether classic Tyrolean or with a cosmopolitan flair. The menu ranges from beef tartare and fried chicken to Vietnamese summer rolls.