Free WiFi – restaurants in Upper Austria
For almost four decades, the Rahofer family has been providing guests with a homely, chic and gastronomic feel-good atmosphere. Whether in the charming café or in the elegant restaurant with its Mediterranean-inspired dishes.
An experience on all levels. Ulli Bubestinger-Hoch knows how to combine gastronomic art with great wines (plenty of sparkling wine on the menu). Excellent: the combination of trout and lentils.
Roland Klinser takes ideas from abroad and transforms international classics into modern dishes: the spring roll with duck is delicious! Very good: gnocchi with ricotta. Great wine list.
What would a Sunday be without a visit to a pub! No wish remains unfulfilled at the Post. Regulars rave about the grill plate with three fillets. The first choice for vegetarians is homemade gnocchi.
The kitchen team does an excellent job of interweaving international trends with classics. Ponzu gives beef tataki an acid twist, while the display soup with wan tan is bursting with power. Very good wine advice.
The Lentos is particularly popular because of its unique location directly on the Danube. The city centre is just a stone's throw away, and the museum is right next door anyway. Lots of international dishes.
The whole gastronomic world deliciously packed into one restaurant. Guests start with a French onion soup and then stop off for a Peruvian ceviche. Sweet finale: curd cheese dumplings.
An inn for everyone in the middle of Steyr. In addition to the "night watchman's dine-around" offer or the hearty knight's dinner with knuckle of pork and ribs, gourmet menus and wine tastings are also available.
Linz gastronomy and Günter Hager go together like a proper Wiener Schnitzel and a perfectly tapped beer. Josef offers both. Plus excellent wines and good home cooking.