Parking Space – restaurants in State of Freiburg
Pierrot Ayer's gourmet cuisine inspires with a creative and modern approach that often makes bold combinations and is always flavourful. The Petit Pérolles bistro on the second floor offers an exquisite selection of uncomplicated dishes.
In a chic wooden style, the Nova gourmet restaurant invites you to discover the flavours of Alexandra Müller's gourmet cuisine. The taste of her creations is sincere and delicate and holds surprises, marked by her subtle creativity.
Unforgettable moments of pleasure are guaranteed at the gourmet restaurant La Cène: Chef Mohamed Azeroual's refined dishes combine French and Moroccan flavours elegantly and with great skill. Anouar Berrich competently recommends the right wines.
Here the name says it all. At Quatre Saisons, the season sets the pace. According to the season, the kitchen team develops exquisite gourmet dishes. Careful presentation, perfect culinary craftsmanship and precise flavours are what make this cuisine so successful.
Whether for lunch, an aperitif or a leisurely dinner - the hosts Oli Lohse and Eric Glauser have turned the cheese dairy into a meeting place for connoisseurs. At lunchtime there are fresh and varied menus, in the evening a creative and delicious à la carte selection.
The dishes in the symbolic Gasthof zum Schlüssel are characterised by the variety of produce from the local region. With a lot of pride, the best ingredients are processed into delicacies, while maintaining tradition, but also leaving plenty of room for creativity.
La Tavola Pronta is a special place to linger and enjoy. For over 25 years Beat Thomi has dedicated himself to authentic Piedmontese cuisine. He is always guided by new inspirations and integrates them into the tried and tested menu selection.
Here guests are offered the best gastronomic experiences in a relaxed, family atmosphere. The menu offers a diverse selection of seasonal dishes. Classic dishes are skilfully reinterpreted, exciting flavour combinations are guaranteed.
With a fantastic view and wonderful food, owners Werner and Therese Rätz will take care of you so you can switch off and enjoy at the Auberge des Clefs. The specialties of the house include seafood, Swiss and French bistro cuisine and regional delicacies.