The best restaurants in North Rhine-Westphalia in the Premium & luxury Price Category
The concentrated taste Rainer-Maria Halbedel puts into his dishes is magnificent. They are prepared - in classic French style - from the best products and are always a gastronomic work of art.
Light, French-inspired cuisine with international elements. The visual and gastronomic delights are based on extremely high standards of quality, presentation and complexity.
Nelson Müller cooks for the stomach, mind and soul. His expressive dishes - sturgeon cannelloni with black salsify salad and beurre blanc ice cream - provide lasting inspiration. The vegetarian menu is also superb.
The Stembergs' restaurant has been a firm gastronomic fixture in the Bergisches Land region for many years. Here, they carefully cultivate the art of artisan cooking, with modern creative accents.
Many people want to cook French food, but here Patrick Zielonka is actually a Frenchman behind the stove. His repertoire ranges from classic to modern. His wife Svetlana Dunets takes care of the wine.
In the days when Bonn was a capital, the Redoute was the venue for state receptions and banquets. Today, guests can enjoy Matthias Pietsch's ambitious cuisine and friendly service in the former gardener's cottage.
For many people in Düsseldorf, this is the epitome of fine French cuisine. The ambience is unique and elegant - whether seated in the inner courtyard or under the coffered ceiling of its 400-year-old townhouse.
Michelangelo Saitta has been creating special moments of pleasure for over 20 years. Highlights: Fassona beef tartare, whole sole, tagliatelle with lobster, tagliarini with truffles. Great wines too!
A fruitful fusion of appetite and shopping pleasure. In a prime location - in the middle of the Kö - you can enjoy the maritime atmosphere and dishes from the Sylt cult brand such as freshly caught fish, oysters and currywurst.
Ben Arnswald and Hagen Wagner have already seen the inside of many Michelin-starred kitchens. Since 2017, the duo have been serving their guests in their own restaurant with casual creations - whether a set menu, à la carte, catering or takeaway.
Portuguese hospitality meets modern Mediterranean cuisine. The restaurant in Rodenkirchen has now been joined by a wine bar in Marienburg and has its own line of spices.
A young team and a refreshingly creative cuisine - get ready to experience new flavours with bold combinations such as cod and bitter oranges or venison with plums.
You can sit back and relax in the cosy atmosphere of the restaurant or on the idyllic terrace and enjoy Herbert Jungbluth's sophisticated, classically inspired cuisine.
Maritime flair in the middle of Bonn. Head chef Astrid Kuth cooks classic dishes with a seasonal touch and modern accents. The secluded terrace complements the cosy and charming atmosphere inside.