Das Restaurant Luis Dias

Ethnic Cuisine
Falstaff Restaurantguide Germany 2023

A proprietary savouriness series rounds out the modern, seasonal dishes of Portuguese-born Luis Dias. The result is a variety of flavours that enhances classics such as veal tenderloin with thick beans.

43 /50 Food
16 /20 Service
17 /20 Wine
8 /10 Style
Premium & luxury
Parking Space
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
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