Sunday Opening – restaurants in Canton of Nidwalden
As the name describes it, the small restaurant in the Gasthaus zum Kreuz is a real bijou. The guest is offered an intimate, exclusive and very personal fine dining experience. There is surprising Eurasian cuisine and warm hospitality.
The Brasserie Ritzcoffier celebrates the classics of French haute cuisine in the style of a Grande Brasserie. Authentic French cuisine is skillfully combined with modern elements. The result: a sophisticated and tempting selection of exclusive dishes.
Enjoying intense flavours from Japan, China, Thailand and India in the heart of Switzerland is possible at Spices on the Bürgenstock. Whether sushi, dim sum or a curry - the recipes of the authentic dishes come directly from the home countries of the chefs from the Far East.
The Stübli is the embodiment of alpine spirit and culture. A restaurant whose cuisine celebrates the regional produce of the valleys, meadows, mountains and lakes in an elegant, refined, yet down-to-earth and loving way. A visit here will be remembered for a long time.
The Engel serves fresh and seasonal dishes. The ingredients often come from local producers. Attractive lunch menus, a variety of cordon bleu options and creative salad bowls can be enjoyed in a cosy atmosphere.
The Rosenburg - popularly known as Höfli - is known for its excellent cuisine. The preparation of dishes with fresh, regional and seasonal produce is part of the philosophy as well as the use of different spices, herbs and flavours.
The refined, first-class gastronomic offer of Villa Honegg can be enjoyed in the stylish restaurant or on the sun terrace with a unique view of Lake Lucerne. Carefully selected regional delicacies are prepared with creativity.
At noon, Sternen offers three tasty lunch specials as well as a seasonal à la carte menu. Creative asparagus dishes in spring, game from their own hunt or homemade Metzgete - the home-style cuisine spoils you all year round.
Traditional, old peasant dishes serve as a source of inspiration for the creative menu composition at the Unterlauelen Alpine Inn. Particular emphasis is placed here on utilising the entire animal: burgers, sausage or braised meat, everything here tastes exquisite.
The Gasthaus Trogen offers the best gastronomic moments. What is served is not chichi, but rather innovative, traditional cuisine with an eye for the essentials. The fresh, seasonal and regional dishes are prepared with the best produce and a lot of savoir-faire.