Child friendly – restaurants in Canton Bern
Inspired by travels through Europe, Southeast Asia and South America, Martin Göschel creates gastronomic delights in a class of their own. Of course, only the best ingredients are used – treated with respect and carefully processed. The terrace is particularly beautiful.
You can enjoy the creations of gourmet chef Markus Arnold at an easy lunch in a relaxed atmosphere or at casual dining as an exquisite multi-course meal. Down-to-earth, full of sophistication and with a modern twist, the Steinhalle offers top-class dining that is fun.
In a nostalgic atmosphere, a journey for the senses awaits you at Spettacolo. A daily changing selection of six out of 15 refined prepared dishes is offered. Don't miss the cheese buffet with over 30 cheese specialties.
Here, gastronomy becomes art. Top chef Richard Stöckli creates top-class culinary delights with products from the garden behind the house or from his own cows from the Alps. Experience what a potato dish has to do with top gastronomy.
Leonard's in Gstaad stands for alpine hospitality. Using seasonal ingredients from local producers, chef Francesco de Bartolomeis conjures up elegant and international dishes with an Italian touch - real treats for the palate and the eye.
Avenue Montagne offers local specialties in a cozy and homey atmosphere. Sustainability and a close connection to nature are at the heart of the flavourful cuisine. The magnificent terrace with a view of the mountains invites you to enjoy.
In one of the most beautiful high valleys of the Alps, esprit is not only a name - here the culinary art is animated. The authenticity of the produce is preserved and transformed into inspiring gastronomic delights through excellent gastronomic craftsmanship, a lot of refinement and sparkling inventiveness.
Picturesquely situated at the edge of the forest of Kandersteg is the Waldhotel Doldenhorn. The kitchen combines fresh ingredients of the best quality and processes them with a large portion of passion into classic dishes. The well-being of vegetarians and vegans is also taken care of.
In the traditional house Bären, now run by the 14th generation, genuine hospitality meets finesse, creativity and enjoyment. Like the homely ambience in the guest room, the cuisine is also a piece of living Swiss tradition. Simple, natural and original.
The Gasthaus Bären is a place for authentic enjoyment full of tradition and history. With seasonal and regional produce, they create refined dishes according to old in-house recipes. You order a bottle of wine from the centuries-old cellar to go with it.
Schönbühl is situated above Lake Thun with a spectacular view. The cuisine is based on the region and its gastronomic traditions. Using high-quality ingredients, this leads to traditional cuisine - interpreted in a new and unique way.
Whether on the idyllic terrace with a magnificent mountain panorama or in the rustic, elegant restaurant - the Sonnenhof invites you to linger and enjoy. There is Central European inspired cuisine, lovingly prepared and arranged with first-class seasonal produce.
Hospitality is a tradition at St. Gervais. In the over 400 year old house there are both tasty classics and smart seasonal cuisine, always freshly prepared and of course homemade. Whether savoury, sweet, vegetarian or vegan - everyone will be satisfied here.
In the old granary on the Aare, the focus is on natural, organic and traditional cuisine from Italy and Ticino. Homemade, down-to-earth and regional - cooked according to family and traditional recipes. It is a meeting place of pleasure and well-being.
To offer guests an unforgettable taste experience, the best is given day after day in the restaurant 1903, decorated with old wood. Regional and seasonal ingredients are lovingly and carefully transformed into simple traditional Swiss dishes.
In the midst of the fresh mountain air of the Bernese Oberland, one enjoys an alpine experience cuisine in the restaurant Salzano. Lovers of gourmet cuisine are spoiled with natural and varied dishes, served by the professional service team.
In the rustic charm of the Gaststübli you can relax in a cosy atmosphere and experience traditional Swiss hospitality. From tender meat dishes to hearty cheese fondues and sweet desserts - here the taste of Switzerland comes onto your plate.
At the Landgasthof Bären, the flavours take centre stage. The cuisine is seasonal, with fresh products, mainly sourced from the region. Thanks to the creative chef Patrick Pfister, everything from the amuse-bouche to the zabaglione is delicious in this authentic inn.
Hospitality is a tradition at the Kreuz with Doris and Peter Tschannen. Here you meet for a cosy get-together, to feast and enjoy. They cook with seasonal and local ingredients and from their own herb and berry garden.