The best restaurants in Hamburg in the Mid-Range Price Category
Host Corrado Falco stands for excellent Italian cuisine with outstanding produce from his native Sicily. The kitchen crew prepares them superbly, while chef Taku Tabucchi adds Japanese sophistication.
If you call it home, you have to serve home - that is Marcel Görke's motto. He offers changing menus with a focus on vegetables. The natural wines in the cozy restaurant are a special feature.
Classic French bistro cuisine with that special something in a charmingly elegant ambience. Even in the busiest of times, the friendly and competent service brings fish, meat and refined vegetarian dishes to the table.
Bright rooms with a sun terrace in the inner courtyard. In addition to a menu, there are numerous perfectly prepared à la carte dishes to choose from. Competent service and excellent wine list.
Chic bistro ambience directly on the Isekai - if you like, you can hire a boat or SUP afterwards and explore the Alster canals. Seasonal cuisine with Mediterranean influences under the direction of Ondrej Kovar.
Heinz O. Wehmann is an institution with his northern German cuisine. The bistro has a cosy atmosphere - with down-to-earth dishes such as roasted Grützwurst, Königsberger Klopsen or veal liver, made from the best ingredients.
Straightforward modern cuisine with the Berg family in the listed Afrikahaus. The meat comes from selected suppliers and is matured by sea. Cuts to order, served with classic side dishes.
The modern restaurant is located in HafenCity. The kitchen crew focuses on meat, perfectly prepared on the Josper grill. There is also fish and a vegetarian menu. Solid wine list, beautiful terrace.
"Kitchen bull" Tim Mälzer serves excellent grilled meat and tasty dishes such as NY pastrami sandwiches and his famous bolo - also vegetarian. Hamburgers and guests love the lively atmosphere.
Historic house with lots of charm in the Volksdorf museum village. In addition to tried and tested classics such as roast onion and Wiener schnitzel, there are now also sushi bowls. Surprise menu with three to five courses.
A cosy restaurant in the lively district of Ottensen, where the changing seasons are brought to life by the fresh ingredients used in the North German dishes. Good wine list.
Timelessly furnished restaurant with a focus on creative German cuisine. This includes grützwurst (traditional sausage), Labskaus (beef hash), veal cheeks, pike-perch fillet and matjes (soused herring), all of excellent quality.
A touch of the vacation in the cosy thatched country house with tree-shaded garden and beautiful terrace. Beautiful menu with favourite dishes made from regional fresh produce – perfect for family celebrations.
French bistro culture in the Schanzenviertel with close seating. Mussels, oysters, tartare and goat's cheese are of course among the classics. It's pleasing to find many vegetarian and vegan dishes.
Comfortable feel-good cuisine with three or four-course menus and classic dishes such as boiled veal fillet, cod or vegetarian options, all accompanied by an appealing wine pairing.
Rustic basement restaurant in Hamburg's trendy St. Georg district. German dishes are served, prepared with the best ingredients from the region. One of the all-time favourites is the Wiener Schnitzel.
Small but stylish with a chic ambience. Chef Jonathan Krenzer offers a mix of seasonal and regional dishes as a menu or à la carte on a weekly basis. Classics and specialities such as ox cheeks.
A cosy restaurant with refined country house cuisine. In Hannes Schröder's third Küchenfreunde location, the team conjures up reimagined classics. Attractive changing lunch menu and beautiful terrace.