Parking Space – restaurants in Stuttgart
For as long as anyone can remember, the Weinsteige has been synonymous with great enjoyment. Now that the à la carte service has been discontinued, the restaurant has once again succeeded in significantly improving its reputation. Indispensable: the local onion roast.
Fabian Heldmann, junior chef of the Zauberlehrling design hotel, is known for his innovative cooking style, which he uses to spoil guests in the associated gourmet restaurant. The wine list includes 300 items.
In 2017, chef Gero Schweizer took over the Schweizer Hof, which was founded in 1903. Is this name coincidence or fate? In addition to classic seasonal menus, there is also an extensive wine list.
A chic mix of restaurant and bar, of harbour loft and American diner. Features Surf & Turf from fresh lobster to prime beef. The extensive drinks menu also offers some high quality open wines.
The location in the town hall, which was leased from the Dinkelacker brewery, was renovated at a cost of 9.5 million euros and subleased anew to Milos Vujicic ("Plenum im Landtag," "Restaurant Schloss Filseck"). The ambience with its different areas is timelessly beautiful. Ambitious Swabian and also cosmopolitan dishes are accompanied by beer and good wines.
Because this restaurant, with its large glass frontage, is located in the state parliament, you can occasionally see politicians. High-quality dishes from Swabian to international, extensive wine list, very nice terrace with a view of the opera and Neues Schloss.
Rustic and cozy traditional restaurant with excellent Swabian cuisine with international influences. The selection of wines by the glass is also impressive. A large terrace beckons in summer.
The fair-weather location near the burial chapel, which King Wilhelm I had built as a token of love for his young deceased Katharina, is only open seasonally. Lovingly assembled breakfast boxes and picnic baskets, wines from the surrounding gardens of the Collegium Wirtemberg and a unique view.
Started as a vegetarian restaurant in the summer of 2021, the restaurant now also serves high-quality meat and fish produce from the region, such as beef tartare and salmon trout. This is presented in the glass pavilion with a beautiful outdoor area and a view over Stuttgart to the Rems Valley.
The traditional family business is located on the edge of an industrial park, but still has a beautiful, partly countered outdoor area. City celebrities and U.S. officers enjoy a variety of lamb and fish dishes, first and foremost as carpaccio, and specialities from the grill.
Both the byname and the dignified ambience still reflect the past, but the cuisine offers all the classics of Greek cuisine and especially, many fish dishes. Delicatessen and wines are also available to take away.
Large location at the foot of the Stuttgart TV tower with a view of the sports field and a modern equipped interior. Many nicely arranged starters, but also good fish and meat dishes. Young team, nice Greek wines.
The fact that many Chinese come here speaks for the original Szechuan and Chongqing cuisine. If pork intestines, chicken stomachs and frog legs are too special for you, there is also a German menu.