Accommodation – restaurants in Friuli-Venezia Giulia
The two young chefs Matteo Metullio and Davide De Pra offer a creative and conscious cuisine with meat, fish and vegetable dishes perfectly prepared. A must try is the Harrysotto. Wine list with wines from the area and beyond.
Undoubtedly one of the most interesting places in the region. Regional cuisine with an abundance of quality ingredients closely linked to the territory. Attentive, courteous and careful service. The wine list is noteworthy and extensive. An experience.
Andrea Canton offers a contemporary and creative cuisine with meat and fish dishes carefully prepared and enhanced with extravagant flavours. The wine list is very well done and divided by region: Friuli, Italy and the rest of the world. Guaranteed to be an experience.
Elegant and refined ambience, where everything is right down to the smallest detail. Extensive menu with dishes typical of the country, accompanied by a wine list with over 600 labels. Friendly and experienced service.
Inside the Hotel Duchi D'Aosta is located this restaurant in Central European style. High quality cuisine that meets tradition and local peculiarities and reinterprets them in a modern, informal style. The potato waffles, the carpaccio of stockfish and the baccalà mantecato are recommended.
150 years of history under the leadership of the same family: this is Devetak, a historic restaurant rich in gastronomic culture and multiculturalism, typical of this border area. Regional cuisine that combines with tradition and a monumental wine list.
In the restaurant "Cliff" in the Marriot Hotel Falisia you sit directly by the sea and enjoy a spectacular view. The cuisine is oriented towards contemporary gastronomic trends using fresh and healthy ingredients. Wide selection of quality wines. Excellent service.
An elegant space, cosy and warm - as is the reception and the attention of the staff. Here you can taste seafood delicacies, accompanied by a well-stocked wine list. Must try the octopus and the agretti all'agro.
A mill of great historical importance now houses a hotel and a restaurant with a charming ambience, completely immersed in nature. The menu tells about the area and its traditions with first class products. The risotto with wild herbs is highly recommended.
A restaurant in the green with a cosy and refined ambience. The cuisine offers local dishes of great character and flavour. High quality raw ingredients and oriental spices that testify to the passion of the chef and his travels. The fish should be tasted.
Located on the harbour, refined restaurant with maritime decor and a large panoramic terrace. Here are served exclusively fish and seafood, not missing the Great Spider and the Scampi alla Busara and the catch of the day. Attentive service and a rich wine list with Friulian wines.
In this restaurant, just a few minutes from Udine, Chef Roberto Verzegnassi Trevisan offers dishes with genuine flavours, closely linked to the local gastronomic tradition and presented in a contemporary and welcoming way, in a relaxed atmosphere. The wine list is interesting.
A beautiful restaurant with great attention to detail, surrounded by nature with the sea in the background. The cuisine is pure fish, fresh and served in generous portions. The friendliness of the staff is a pleasure that makes the food special.
The restaurant is located in a historic building in Cervignano del Friuli. Here the combination of tradition, Italian and regional Friulian cuisine is incorporated into contemporary dishes with great respect for the region. The wine list pays great attention to Friuli.
A trattoria in classic style, relaxed and cosy. The menu is varied and focuses mainly on typical Friulian dishes. In spring, asparagus is the star of the menu and is enjoyed to the fullest. Wines from Friuli, Piedmont and Tuscany.
A cuisine that works in a special way with genuine ingredients and rich flavours - according to the philosophy that Marta follows in her work. Served are meat and fish specialities, as well as many tasty vegetarian dishes. The wine selection is interesting and made with care.
Lovingly created dishes, from delicious homemade bread to carefully prepared specialties from local and seasonal products. The ambience is pleasant and the reception friendly. Should definitely be tried.
Home cooking according to the zero-kilometer principle and often self-produced, high-quality raw materials are the hallmark of this agriturismo including restaurant in Piano d'Arta. The platter of local sausages and cheeses is recommended. Cordiality in the midst of nature guaranteed.
A charming place nestled in the hills of the Collio. Hospitality, food and wine are the protagonists here. Local cuisine full of creativity is on offer. Homemade wines and genuine, peasant flavours.
Wild herbs, mushrooms, cheese, display, berries, classic and Mediterranean creations characterize the offer of this very cosy mountain-style restaurant. Professional and friendly service. Wine list in harmony with the menu.