Credit Cards accepted – restaurants in Rovinj
This high quality restaurant is of a unique and distinguished nature. Chef Emanuele Scarello has created three tasting menus: Godia, Istria and Rovinj. The use of the best produce is important, sustainability has a very high priority.
One of the most creative cuisines in Istria of the highest quality. Danijel Dekić combines fresh, regional market produce with a fine hand. You choose from three menus, one of which revolves around lobster, one is vegetarian. Danijel's wife Tjitske provides the best wines.
Danijel Dekić set milestones with Monte, and with Cave Lab he plays in the same gourmet league. The focus is on six top regional products, each served in three different ways as part of a six-course menu through to dessert.
A story between land and sea is written by the superbly composed dishes served on the fifth floor of the hotel. Fish cooked to perfection. Chef Jeffrey Vella is also very fond of seasonal vegetables. The wine list is comprehensive.
In the top hotel, you dine under candlelit chandeliers in the polished vaulted ceiling. The cuisine is French-influenced, but the ingredients come from the region. There are courses like beetroot risotto with beetroot confit and goat cheese. Wine cellar with 250 labels.
A very friendly konoba that focuses on warm hospitality, traditional recipes and fresh regional produce. The menu includes tuna tartare and several classics such as black risotto, pasta buzara or pasta with truffle.
The Hotel Adriatic, with a long history, houses a brasserie with open kitchen, furnished in French style. The coffee is excellent, at lunch light dishes are offered. In the evening there is pasta with truffles or ravioli with ricotta. .
A morning meeting spot, where early risers can come to catch the first rays of sunshine. The casual locale is owned by the well-known Pellizzer family and has much more to offer than the name suggests: Lobster, elegantly prepared fish platters, steak and truffle pasta.
The service is as easy going as the dishes. The salads and the tuna tartare with truffles are delicious. Located right on the waterfront, with a view of the city and the sunset. The grilled fish and meat are wonderfully flavourful. The pizza is also a good choice.
A family run restaurant that on hot days has wonderfully pleasant covered terrace. You'll also be spoiled with the cuisine: pasta with shrimp, as well as steak. The fish stew baked in the oven is lovely and is served on a bed of vegetables and potatoes.
Cosy little terrace, the house from the 19th century shines in warm colours. Typical Istrian cuisine is offered, such as stews, grilled calamari on potato and chard and pasta with shrimp. The vegetarian dishes are also delicious.