Barrier-free – restaurants in Kanton Aargau
The Hirschen's cuisine is characterised by a strong seasonal focus. The varied offer ranges from exquisite fine-dining creations to well-known and popular dishes to simple but refined "Speuzerli" - the Erlinsbach tapas.
At Bänziger, guests are invited on a pleasure trip that stimulates several senses at once: art on the walls and market-fresh, refined compositions on the plate as well as exquisite wines in the glass. The whole thing is rounded off with top service.
The Fahr restaurant is visually a feast for the eyes and has some exciting architectural elements. The excellent gourmet cuisine is committed to regionality and at the same time globally inspired. A vegetarian menu is also offered in the evenings.
Furnished with attention to detail, there is plenty to discover at the Bären. The kitchen brigade is also passionate and conjures up a rose of vitello tonnato or a dewy heart of red lettuce on the plate. For the small hunger there are pinchos.
The panorama restaurant is located on the Hertenstein rock and offers epicures from near and far, a far-sighted experience with a beautiful terrace. The gastronomic cornerstones are a seasonal-regional creative cuisine and a 300-item wine list.
All kinds of delicacies from lakes, rivers and seas, that's what Rudolf Zünd has specialised in after his years of traveling as a ship's cook. But the charming restaurant also offers beautiful meat dishes from French and local cuisine as well as vegetarian menus.
The beautiful garden with pond as well as inside the country inn offer its guests a variety of spaces to enjoy and linger. On the menu is a multi-course ox menu and all kinds of dishes with regional to international character.
The Schifflände on Lake Hallwil impresses with a sensational location, delicious fish cuisine and creative dishes for vegetarians, flexitarians and meat lovers. A special focus is the wine offer, more than 400 bottles are on the menu.
What is served at lunchtime, one looks for in vain in the evening: a menu. But if you follow the grill master's recommendations, you'll be served the finest cuts of meat. The vaulted cellar, where the wines of the old Schmitte are stored, is a feast for the eyes.
A seasonal menu complements the menu, which offers classic, tried-and-true, contemporary, and, above all, market-fresh dishes. Wines from the surrounding area are celebrated at Sternen, as is conviviality, whether in the Wy-Gärtli, in the Sternen-Bar or in the Gaststube.
Every two weeks, guests can look forward to a new menu or new gastronomic creations. In addition, fine snacks and rich aperitif platters are served to go with the wine, and fresh pasta dishes are always available.
The Schützen is surrounded by a park and is located on the edge of Rheinfeld's old town. French-inspired cuisine can be enjoyed on the shaded garden terrace or in the light-flooded restaurant. Culturally, connoisseurs also get their money's worth here.
A paradise for all BBQ lovers is the rooftop terrace, where in summer the smoker sometimes provides juicy meat enjoyment. In addition to tasty side dishes, Zollhuus offers nice alternatives for vegans, such as Jörg Krölls' eggplant tartare or a vegan vegetable goulash.
Popular Schützen classics such as succulent veal meatloaf with morel cream sauce or "city fillet" of Angus beef are complemented by racy - also vegetarian - curries and local fish dishes, plus seasonal hits such as venison dishes in autumn.
If you not only want to enjoy the view of the Wynental, but also quench your hunger and thirst, you're in the right place at Waldegg: a nice selection of Swiss classics, complemented with Thai specialties, makes for a diverse and smart menu.
The former Waldschenke in Aarau's Wildpark is a true natural idyll and offers plenty of turnaround. In the Roggenhausen restaurant, emphasis is placed on a varied menu that incorporates seasonal produce and is mindful of food.