Outdoor Dining Area – restaurants in Baden-Baden
Michelin-starred chef Malte Kuhn has a unique concept in Baden-Baden's pedestrian zone: coffee and cake during the day and the finest gourmet cuisine in the evening. His wife is responsible for the friendly service.
French-born Stéphan Bernhard was once the youngest Michelin-starred chef in Germany with his own restaurant. In 2022, he moved his restaurant, which opened in 1998, to the old Stahlbad. The cuisine is still terrific.
In the light-flooded restaurant with a view of the park, chef Stefan Naatz combines Baden and French cuisine. Due to renovation work, the restaurant can currently be reached via Villa Stéphanie.
Head chef Sebastian Mattis is responsible for a French-inspired casual fine dining concept here, with the starters offered to share. The young service team is extremely competent.
Owner and sommelier Michael Heine emphasises regional ingredients and local wines in his restaurant and wine bar. The menu consists of seven dishes that change every three weeks.
Exceptional combination of sushi and grill specialities. The wonderful atmosphere in the conservatory adjoining the casino is second to none. Fresh oysters every day.
Italian-French fusion restaurant on the market square with a weekly changing business lunch. On the large sun terrace with lounge you can enjoy a magical view of the Gönneranlage.
Gourmet restaurant in the four-star hotel of the same name. Head chef Joachim Peter creates outstanding regional-Mediterranean dishes. The wine list offers over 400 regional and international wines.
After seven months of renovation, the Kurhaus has made a convincing new start to its gastronomic offering with Hectors. Head chef Enrico Neumann has been doing a solid job here since 2018.
In the heart of the old town, in a rustic vaulted cellar, you will find what is probably Baden-Baden's oldest restaurant. Here, the couple Nicole and Philippe Fouillé offer upscale regional cuisine and family service.
For three generations, the Racciatti family has been serving regional classics with a touch of Italy in this traditional restaurant nestled between vineyards and forest. The chef is personally responsible for the cuisine.
Celebrities such as Barack Obama, Nelson Mandela and Bill Clinton have already been guests at the restaurant on Augustaplatz, which has been operating as Filios since 2021 and serves modern Greek cuisine.
Authentic Spanish wine bar not far from Augustaplatz with tapas and other Mediterranean delicacies such as red wine risotto, slices of bread toasted in olive oil with tuna mousse or crema catalana.
Modern inn in a casual alpine atmosphere with lots of light wood and a spacious beer garden. It offers fresh market cuisine with regional specialities, wines and freshly tapped beer.