Sunday Opening – restaurants in Friuli-Venezia Giulia
The two young chefs Matteo Metullio and Davide De Pra offer a creative and conscious cuisine with meat, fish and vegetable dishes perfectly prepared. A must try is the Harrysotto. Wine list with wines from the area and beyond.
A relaxed ambience with attention to detail welcomes guests and the refined, contemporary cuisine between sea and land provides a rich experience of taste, tradition and quality. The wine list is no less impressive with a refined selection.
A country house on the border with Slovenia, nestled between the Colli Orientali del Friuli and the Collio. The cuisine offered is tied to the region and refined by creative traits, focusing on the ingredients. Well-made wine list with wines from the area and beyond.
Undoubtedly one of the most interesting places in the region. Regional cuisine with an abundance of quality ingredients closely linked to the territory. Attentive, courteous and careful service. The wine list is noteworthy and extensive. An experience.
Andrea Canton offers a contemporary and creative cuisine with meat and fish dishes carefully prepared and enhanced with extravagant flavours. The wine list is very well done and divided by region: Friuli, Italy and the rest of the world. Guaranteed to be an experience.
Warm and cosy ambience, atmospheric and charming with a strong appeal to tradition. The flavours and produce, characteristic of the area, are well interpreted and presented with authenticity. The wine list is excellent, the wines are also offered by the glass.
An atmospheric place, rich in history, overlooking the hills. The cuisine of the chef with Amalfitan roots is a blend of seafood and products from the land, which combines impressive dishes with rich flavours. The wine list is excellent and goes beyond the borders.
Chef Alberto Tonizzo works with the flavours of fish in his recipes, prepared with care and innovation. A profound connoisseur of the raw ingredients, he also offers meat dishes of high level. The eel is recommended.
Elegant and refined ambience, where everything is right down to the smallest detail. Extensive menu with dishes typical of the country, accompanied by a wine list with over 600 labels. Friendly and experienced service.
Inside the Hotel Duchi D'Aosta is located this restaurant in Central European style. High quality cuisine that meets tradition and local peculiarities and reinterprets them in a modern, informal style. The potato waffles, the carpaccio of stockfish and the baccalà mantecato are recommended.
150 years of history under the leadership of the same family: this is Devetak, a historic restaurant rich in gastronomic culture and multiculturalism, typical of this border area. Regional cuisine that combines with tradition and a monumental wine list.
Rich in objects, from the walls to the ceilings to the decor that adorns every corner: this is what you find when you enter this historic restaurant in Gorizia. From the goulash to the tasty goose platter, it's an experience. Many labels from South Tyrol on the wine list.
Since 1960, this family-run trattoria has been offering dishes from Friulian cuisine, presented in an elegant contemporary setting. Authentic flavours and quality ingredients are complemented by an extensive and well-made wine list.
An old patrician house with an impressive charm. A typical Venetian cuisine based on fish, rich in tradition and local typical products. The ravioli Cacio e Pepe with red shrimp, yogurt and mountain basil are recommended. Well made and high quality wine list.
Guests are received in an elegant and refined ambience. An imaginative, creative cuisine with revised regional specialties is offered. The beautiful garden is a real highlight in summer. Good service and wine list that needs to be improved.
A restaurant in the green with a cosy and refined ambience. The cuisine offers local dishes of great character and flavour. High quality raw ingredients and oriental spices that testify to the passion of the chef and his travels. The fish should be tasted.
Located on the harbour, refined restaurant with maritime decor and a large panoramic terrace. Here are served exclusively fish and seafood, not missing the Great Spider and the Scampi alla Busara and the catch of the day. Attentive service and a rich wine list with Friulian wines.
In this restaurant, just a few minutes from Udine, Chef Roberto Verzegnassi Trevisan offers dishes with genuine flavours, closely linked to the local gastronomic tradition and presented in a contemporary and welcoming way, in a relaxed atmosphere. The wine list is interesting.
A typical tavern in Pordenone, a reference point for locals and tourists. Here you eat as tradition dictates, but without losing sight of innovation and contemporary spirit. Well-designed, extensive wine list with bottles from several regions.
In this trattoria in the village, the food and wine offer is presented orally. The menu contains echos of home cooking and changes according to season and availability of produce. Warm service by the family that runs and manages the place. The wine list is well done.